ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by lazyme
Categories Onions
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- Gently toss all ingredients in a large bowl until vegetables are coated with oil.
- Spread evenly on baking sheets.
- Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
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Aaryan Tamang
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rhonda Scates
[email protected]I love this recipe because it's so easy to make. I just toss the vegetables with some olive oil and balsamic vinegar, and then roast them in the oven. It's a great way to get a healthy and delicious meal on the table in no time.
James Safety
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
saood786 Saood786
[email protected]I'm not a huge fan of vegetables, but this dish is delicious. The roasting process brings out the natural sweetness of the vegetables and the balsamic glaze adds a delicious touch.
Nonjabulo Nompumelelo
[email protected]This is a great side dish for any meal. It's easy to make and it's always a hit. I love the combination of flavors and textures.
Makoena Nyapholi
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your own taste. It's a great way to clean out your fridge and use up leftover vegetables.
Hamzarana Hamzarana
[email protected]This roasted vegetable dish is a great way to add some extra veggies to your diet. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
MD salman Hasan
[email protected]I've made this recipe several times and it's always a hit. My family and friends love the flavors and how easy it is to make. It's a great side dish for any meal.
Rhonda Strickland
[email protected]This is one of my favorite roasted vegetable recipes. It's so easy to make and the flavors are amazing. I love the combination of asparagus, mushrooms, and onions. They're all roasted to perfection and the balsamic glaze adds a delicious finishing to
Igshaan Phiri (Shaan)
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables were delicious and the balsamic glaze added a nice touch of sophistication. I'll definitely be making this again.
Larry Beck
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they asked for seconds. I'm happy that I found a way to make vegetables appealing to my kids.
Lydia Hammond
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavors and how easy it was to make. I'll definitely be making this again for future gatherings.
Carlos Cerv
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, mushrooms, and onions that were about to go bad, and this dish was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Lovinna Friday
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The roasting process brought out the natural sweetness of the vegetables and the balsamic glaze added a delicious touch. I'll definitely be making this again.
Jacob Mwale
[email protected]The roasted asparagus, mushrooms, and onions were a perfect side dish for my grilled salmon. The veggies were flavorful and colorful, and they added a nice touch of freshness to the meal.
Sabir Tanoli
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and how easy it was to prepare. I will definitely be making this again.
Shahid Fareed
[email protected]This roasted veggie dish turned out amazing! The vegetables were cooked to perfection, slightly tender yet still with a bit of a bite. The balsamic glaze added a delicious sweet and tangy flavor. Highly recommend!
jeremiah provose
[email protected]Roasted asparagus, mushrooms, and onions - a delightful combination of flavors and textures. The sweetness of the onions, the earthy flavor of the mushrooms, and the slight bitterness of the asparagus come together perfectly. I followed the recipe an