Best 3 Roasted Asparagus Mushrooms And Onions Recipes
Roasted asparagus, mushrooms, and onions is a delectable and versatile dish that can serve as a main course or a delightful side dish. The combination of flavors and textures makes this dish a perfect addition to any meal. Whether you're in the mood for a light and healthy meal or a hearty and comforting one, this recipe has something to offer everyone. With just a few simple ingredients and a few minutes of preparation, you can create a dish that's both delicious and visually appealing.
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ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by lazyme
Categories Onions
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- Gently toss all ingredients in a large bowl until vegetables are coated with oil.
- Spread evenly on baking sheets.
- Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
ROASTED ASPARAGUS, ONIONS AND MUSHROOMS
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Provided by lucyinthesky53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Line a 10 x 15 inch rimmed baking sheet with foil.
- Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
- Sprinkle with salt, pepper and garlic powder.
- Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
ROASTED ASPARAGUS, MUSHROOMS AND ONIONS
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425ºF.
- 2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- 3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
- 4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- 5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid asparagus that is woody or has yellow or brown spots.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. You can also peel the asparagus if desired, but this is not necessary.
- Roast the asparagus at a high temperature: This will help to caramelize the asparagus and give it a slightly charred flavor.
- Use a variety of vegetables: In addition to asparagus, you can also roast other vegetables such as mushrooms, onions, bell peppers, and zucchini.
- Season the vegetables well: Use a combination of salt, pepper, garlic powder, and onion powder to season the vegetables. You can also add other herbs and spices to taste.
- Serve the vegetables immediately: Roasted asparagus and mushrooms are best served immediately after they are cooked. You can garnish the vegetables with fresh herbs such as parsley or chives.
Conclusion:
Roasted asparagus and mushrooms are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. They are easy to make and can be roasted in the oven or on the grill. With a few simple tips, you can make sure that your roasted asparagus and mushrooms are perfectly cooked and flavorful. So next time you're looking for a quick and easy side dish, give roasted asparagus and mushrooms a try!
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