ROASTED ASPARAGUS, PROSCIUTTO & CHERRY TOMATO PASTA
Make and share this Roasted Asparagus, Prosciutto & Cherry Tomato Pasta recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
- Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.
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Kabita Jaishi
[email protected]Overall, this was a good recipe. I would definitely make it again.
Kike Castelo
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
aylla shrideh
[email protected]I'm not sure what I did wrong, but my pasta turned out mushy. I think I overcooked the asparagus.
amged mohamed
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mulat Zeleke
[email protected]I thought the flavors in this dish were a bit bland. I added some garlic and red pepper flakes to give it more of a kick.
Philasande Madondo
[email protected]This recipe is a keeper! It's a great way to use up leftover asparagus and prosciutto. I'll definitely be making it again.
Kids Wells
[email protected]The roasted asparagus was a bit too charred for my taste, but the rest of the dish was great. I'll definitely try it again with less cooking time for the asparagus.
Coolslek99 FromYT
[email protected]I substituted goat cheese for the Parmesan cheese and it was delicious! I also added a squeeze of lemon juice at the end and it really brightened up the dish.
Jata Chaudhary
[email protected]This dish was easy to make and didn't require a lot of ingredients. I was able to find everything I needed at my local grocery store.
Juliana Todzia
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brought out the sweetness of the asparagus and the prosciutto and cherry tomatoes added a nice savory flavor.
MAY BE FADII
[email protected]This pasta dish was a hit with my family! The asparagus, prosciutto, and cherry tomatoes were roasted to perfection and the combination of flavors was divine.