CHICKEN PESTO SANDWICHES
These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.
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Basu Karki
[email protected]These sandwiches were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
M imrana
[email protected]I'm not a big fan of sandwiches, but these were really good. The pesto was light and refreshing and the chicken was juicy.
Logan Mueller
[email protected]These sandwiches are so good! The pesto is flavorful and the chicken is cooked perfectly.
Mylo Cyrus
[email protected]I've made these sandwiches several times and they're always a hit. They're easy to make and they're always delicious.
12xbzezo
[email protected]These sandwiches are perfect for a quick and easy lunch. I usually make them with leftover chicken, but they're also great with grilled chicken.
flower tastic
[email protected]I'm not a fan of pesto, but I loved these sandwiches. The pesto was flavorful but not overpowering.
Sami Uzzaman
[email protected]These sandwiches are always a hit at parties. I usually make a double batch so that I have plenty to go around.
Saqib imtiaz
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Khokon Gush
[email protected]These sandwiches are so versatile. I've used different types of bread, cheese, and pesto, and they've always turned out great.
Namata Sophia
[email protected]I used a rotisserie chicken to make these sandwiches. It made them even easier to make.
Wisal Babar
[email protected]I added some chopped sun-dried tomatoes to the pesto. It gave the sandwiches an extra pop of flavor.
Ahmed22 Kromut
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still delicious.
Elizabeth Velazquez
[email protected]These sandwiches are perfect for a picnic or a potluck. They're easy to transport and they always taste fresh.
Jennifer Mac
[email protected]I've made these sandwiches several times now and they're always a hit. I love that I can use leftover chicken to make them.
Ahtisham Afzal
[email protected]I'm always looking for new and easy lunch ideas, and these sandwiches fit the bill perfectly. They're quick to make and they're always a crowd-pleaser.
Andiswa Nkwakwa
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them without complaint.
Uriiah Thomas
[email protected]These sandwiches were so easy to make, and they tasted amazing. I loved the combination of flavors.
Dany Dilawar
[email protected]I'm not usually a fan of pesto, but these sandwiches were surprisingly good. The pesto was light and refreshing, and the chicken was cooked perfectly. I'll definitely be making these again.
Twum-Barimah Dansobea Apeatu
[email protected]These chicken pesto sandwiches were a hit at my last picnic! The pesto was flavorful and the chicken was juicy. I'll definitely be making them again.