ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of Kirkland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 47 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Bella's Essences Of Life
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook asparagus.
Jessica Muzychka
[email protected]I can't wait to try this recipe. It looks so delicious!
Ashtin Nelson
[email protected]This recipe is a great starting point for creating your own roasted asparagus dish. Feel free to experiment with different herbs, spices, and vinegars to find a flavor combination that you love.
Jannat Umar
[email protected]I've also tried roasting the asparagus at a higher temperature for a shorter amount of time. This gives the asparagus a nice charred flavor.
Jay Thomas
[email protected]I love to add a little bit of garlic powder to this recipe. It gives the asparagus a nice savory flavor.
Md Perbeg
[email protected]I've tried this recipe with different types of balsamic vinegar and they all work well. My favorite is a white balsamic vinegar, which gives the asparagus a slightly sweeter flavor.
PRINCE JOSHUA Aji
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and this is a great way to use it up before it goes bad.
daniella du preez
[email protected]I love the way the balsamic vinegar caramelizes on the asparagus. It gives it a wonderful flavor and texture.
Md Siyam Hossen
[email protected]I've made this recipe for several dinner parties and it's always a hit. It's a simple but elegant dish that is sure to impress your guests.
Algenita Perry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinegar.
Richard Hill
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it's always a hit with my family.
Cheryle Roberson
[email protected]This recipe is a keeper! The asparagus is roasted to perfection and the balsamic vinegar adds a delicious tang. I will definitely be making this again and again.
Cee-water Marthen
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The balsamic vinegar really brings out the flavor of the asparagus and makes it a delicious side dish.
Sk Yasin
[email protected]I love the simplicity of this recipe. The asparagus is the star of the show and the balsamic vinegar just enhances its natural flavor.
Noyan Khan
[email protected]This is my go-to recipe for roasted asparagus. It's so easy to make and it always turns out delicious.
Muzakir Meer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is so flavorful and the balsamic vinegar really takes it to the next level.
Deadly Pom
[email protected]I love this recipe! The asparagus is always cooked perfectly and the balsamic vinegar adds a wonderful flavor.
Nigst
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. It was so easy to make and it was a hit with my family.
Rebecca Eze
[email protected]This roasted asparagus with balsamic vinegar is a simple but delicious side dish. The asparagus is tender and flavorful, and the balsamic vinegar adds a nice tangy sweetness. I will definitely be making this again.