CREAM-CHEESE POUND CAKES
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
- Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
- Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
- Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.
Nutrition Facts : Calories 308 g, Fat 16 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinesh Bham
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion, and it's so easy to make. I highly recommend this recipe!
Moyunl Islam
[email protected]This cake is so delicious and moist. I love that it's made with cream cheese, which gives it a bit of a tangy flavor. The frosting is also perfect, not too sweet and not too runny.
Cool Kurt
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The cake was a bit dry and the frosting was too runny. I'll definitely try again next time, but I might make some adjustments to the recipe.
Crystal McCain
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The cake is so moist and delicious, and the frosting is the perfect finishing touch. I would definitely make this cake again for a special occasion.
Katis Stevenson
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and flavorful. I also like that the frosting is made with cream cheese, which gives it a bit of a tangy flavor.
Destiny Smith
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself. It's always a hit, and it's so easy to make.
Beatrice Maluwa
[email protected]I'm not a huge fan of cream cheese, but this cake was surprisingly good. The cake is moist and fluffy, and the frosting is not too sweet. I would definitely make this cake again.
Shaoor Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day. The cream cheese frosting is the perfect finishing touch.
Andrews Michael
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out as well as I hoped. The cake was a bit dry and the frosting was too sweet. I think I might have overcooked the cake, so I'll try again next time.
Abena Yaw
[email protected]This cake is amazing! I made it for my family and they loved it. It's so moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this cake again.
Shammah International limited
[email protected]I've made this cream cheese pound cake several times now and it's always a hit. It's so moist and delicious, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Bek Workouts
[email protected]This cream cheese pound cake is a delicious and easy-to-make dessert. I followed the recipe exactly and it turned out perfect. The cake is moist and fluffy, with a rich cream cheese flavor. It's the perfect treat for any occasion.