ROASTED ASPARAGUS WITH CRISPY LEEKS AND CAPERS
In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers. Everything is roasted in the same pan and emerges tender and golden-edged. Capers also make an appearance in the mustard sauce served alongside, which adds a tangy, mayonnaise-like richness. You can double the recipe, if you wish, though you may have to increase the roasting time by a few minutes to make up for a more-crowded pan. Serve this on its own as a first course, or as an accompaniment to roast chicken, braised meats or seared fish. Just don't use thin asparagus: It'll cook too quickly, before the leeks have a chance to turn golden. Stick with spears that are at least 1/2 inch in diameter.
Provided by Melissa Clark
Categories vegetables, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Put asparagus on a rimmed sheet pan and toss with 1 tablespoon oil and 1/2 teaspoon salt until well coated.
- In a small bowl, stir together leeks, remaining 1 tablespoon oil, and a pinch each of salt and pepper. Sprinkle leeks on top of asparagus, then sprinkle with capers. Roast until asparagus are tender and golden brown, about 12 to 18 minutes.
- While the asparagus stalks roast, make the mustard sauce: In a small bowl, whisk together mustard, capers and garlic. Slowly whisk in olive oil a few drops at a time to create a thick, emulsified dressing. Season with salt and pepper to taste.
- Once asparagus stalks are out of the oven, squeeze a lemon wedge over it and sprinkle parsley on top. Serve with mustard sauce and more lemon wedges on the side.
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Lamon Gray
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
dark side ff
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Megan Beverly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted asparagus and crispy leeks are amazing!
Gary Firestone
[email protected]I'm not a big fan of capers, but I loved them in this dish. They added a nice briny flavor that really balanced out the sweetness of the asparagus.
Courtney McLean
[email protected]I love the combination of flavors in this dish. The asparagus, leeks, and capers complement each other perfectly.
sharon Kituvu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tyre hudson
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover asparagus.
Irene Mukeli
[email protected]This is one of my favorite side dishes. It's so easy to make and it goes with everything.
Lil' Cory
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rajeev Verma
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
BABAR HUSSAIN
[email protected]Love this recipe! The asparagus is roasted to perfection and the crispy leeks and capers add a delicious flavor.
Abdullah Abrar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up fresh asparagus.
Alphonso Jackson
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The crispy leeks and capers really elevate the dish and make it something special.
Anna Douglas
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus, leeks, and capers. It's a great side dish for any occasion.
Angel Sammy Rivera
[email protected]I tried this recipe last night and it was a hit! The asparagus was perfectly roasted, and the crispy leeks and capers added a wonderful flavor. My family loved it!
Faridat Malik
[email protected]This roasted asparagus with crispy leeks and capers is an absolute delight! The asparagus is cooked to perfection, with a slight crunch and a vibrant green color. The crispy leeks add a nice textural contrast, and the capers add a briny, tangy flavor