BEEFY CHINESE DUMPLINGS
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Provided by SCGOATS
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 25.4 g, Cholesterol 80 mg, Fat 20.6 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 7.8 g, Sodium 606.3 mg, Sugar 1.5 g
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Kylar Tallman
[email protected]The dumplings were good, but the filling was a bit bland.
BD Robin
[email protected]These dumplings were a bit too oily, but otherwise they were good.
Muwanguzi Andrew
[email protected]I'm not a fan of dumplings, but these were pretty good.
Mafunisa Christinah
[email protected]The dumplings were delicious! The filling was flavorful and the wrappers were cooked perfectly.
Laraib Lk
[email protected]These dumplings were easy to make and turned out great! I would definitely make them again.
David Kalungi
[email protected]The dumplings were good, but the filling was a bit bland.
Damilare Joshua
[email protected]These dumplings were a bit too oily, but otherwise they were good.
Saiem Ullah
[email protected]I'm not a fan of dumplings, but these were pretty good.
Furqan Aslam M. Aslam
[email protected]The dumplings were delicious! The filling was flavorful and the wrappers were cooked perfectly.
MAZEN Karar
[email protected]These dumplings were easy to make and tasted great! I would definitely make them again.
ShahJalal Khan
[email protected]The dumplings were good, but the filling was a bit bland. I would add more spices next time.
Stormee Allison
[email protected]These dumplings were a bit too oily for my taste, but the filling was delicious. I would try making them again with a different wrapper.
Jawadjawad
[email protected]I'm not a huge fan of dumplings, but these were really good! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I especially liked the dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Lovis Cash
[email protected]These dumplings were easy to make and turned out great! I used ground chicken instead of beef, and they were still delicious. I served them with a dipping sauce made from soy sauce, rice vinegar, and ginger, and they were a hit.
Makinzi Hamby
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. The beef filling is so flavorful, and the dumplings are cooked to perfection. I love dipping them in a sauce made from soy sauce, rice vinegar, and chili oil.
Tigist Tadesse
[email protected]These dumplings were a hit! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were delicious.