ROASTED ASPARAGUS WITH PENNE PASTA IN A BALSAMIC
Steps:
- Preheat oven to 400 degrees and at the same time place a large pot of salted water on to boil. Cook pasta per directions. Snap off the tough ends of the asparagus and cut into 1-inch pieces. Toss with the olive oil and sprinkle with garlic salt and pepper. Place on a cookie sheet, put in the oven and roast for 10 minutes or until tender. Put the balsamic vinegar in a small sauce pan. Simmer over medium heat until slightly syrupy, about 10 minutes. Stir in brown sugar and butter . Remove from heat. Drain pasta and return to pot. Toss with the balsamic butter sauce. Add asparagus and mix well. Serve with a salad and garlic bread.
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Pius Musembi
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Paige Sluder
[email protected]This is a great recipe for a special occasion. It's elegant enough to serve to guests but it's also easy enough to make on a weeknight.
Yolo Reeman
[email protected]I love the leftovers of this dish! They're just as good, if not better, the next day.
Rao Clao
[email protected]This is a great recipe to make ahead of time. The roasted asparagus and penne pasta can be made a day or two in advance and then reheated when you're ready to serve.
Jamisom Hatfield
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was one of the best vegetarian dishes she'd ever had.
Kendrea Tuck
[email protected]I used a different type of pasta in this dish and it turned out just as well. I think any type of pasta would work well with the roasted asparagus and balsamic glaze.
Joey Berry
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added some extra protein and made the dish even more filling.
Sarah Oneill
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted asparagus and penne pasta cook in about the same amount of time, so it's easy to get dinner on the table in a hurry.
bama fan
[email protected]I love the simplicity of this dish. It's just a few simple ingredients but they come together to create a delicious and satisfying meal. The roasted asparagus is especially good.
Pst sbu Ramoeletsi
[email protected]This dish is a great way to use up leftover asparagus. I always have a few extra spears in my fridge and this is a great way to use them up. The balsamic glaze is also a great way to add some extra flavor to the dish.
Jace Porter
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The roasting process brings out the sweetness of the asparagus and the balsamic glaze adds a nice tang. The penne pasta is a great addition and helps to balance out the flavors.
Demetrious Brooks
[email protected]This is my go-to recipe for roasted asparagus and penne pasta. The balsamic glaze is what really makes this dish special. It's so easy to make and it adds so much flavor. I always get compliments when I serve this dish.
Frankie Tabor
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was roasted perfectly and the balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.
Stephanie Emery
[email protected]I was pleasantly surprised by how easy this dish was to make. The roasted asparagus and penne pasta were both cooked to perfection and the balsamic glaze added a nice tangy sweetness. I will definitely be adding this recipe to my regular rotation.
L Guerra Jr
[email protected]This dish is a winner! The combination of roasted asparagus, penne pasta, and balsamic glaze is simply delicious. The asparagus gets slightly charred and caramelized, which gives it a wonderful flavor. The penne pasta is cooked perfectly and absorbs
Taylor Steinbach
[email protected]I followed the recipe exactly and the dish turned out amazing! The asparagus was roasted to perfection and the balsamic glaze was the perfect finishing touch. My family loved it and I will definitely be making it again.
Ranzeet Thakuri
[email protected]Roasted asparagus and penne pasta in a balsamic glaze is such a simple yet elegant dish. The asparagus is perfectly roasted, with a slightly caramelized exterior and tender-crisp interior. The penne pasta is cooked al dente and coated in a flavorful