ROASTED ASPARAGUS WITH PRESERVED LEMON
Found on ediblecommunities.com.
Provided by C G
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. *Note: Rinse the preserved lemon in a fine mesh strainer first. Two options: the pulp can be removed before chopping the preserved lemon. {Or} chop it whole including the rind and pulp-but remember to remove any seeds in either case.
- 2. Preheat oven to 400°. Place asparagus in a single layer in a parchment-lined wide and shallow roasting pan. Drizzle with olive oil and toss the spears to coat them. Sprinkle with minced preserved lemon, then sprinkle with coarse salt.
- 3. Roast asparagus to desired doneness (10 minutes for medium-thick spears). Serve immediately.
- 4. Suggestion: After removing the asparagus from the oven I set the spears aside to cool about 10-15 minutes. I lined a serving platter with a mix of fresh baby spinach leaves and arugula. Once the asparagus spears had cooled, they were transferred to the platter (*including* the juices and bit and pieces of the preserved lemon) and then garnished the top with fresh chives including chive blossoms.
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shanza tasawar shnoo
[email protected]This recipe is a great starting point, but I would experiment with different herbs and spices to find a flavor combination that I really love.
Chukr Aboukoura
[email protected]I would make this dish again, but I would add some other vegetables, like broccoli or zucchini.
Meagan Mills
[email protected]This dish was okay. The asparagus was a little tough, but the preserved lemon added a nice flavor.
Lauren O'Neill
[email protected]Meh.
ALI ZAFAR
[email protected]This recipe was a disaster. The asparagus was mushy and the preserved lemon was way too salty.
Azingce Tobeko
[email protected]Not a fan. The asparagus was bland and the preserved lemon was overpowering.
Raghubir Thagunna
[email protected]This dish was a bit too lemony for my taste. I would recommend using less preserved lemon next time.
Los nenes
[email protected]The asparagus was a little overcooked for my taste, but the preserved lemon flavor was delicious. I would try this recipe again with a shorter cooking time.
Bruce Salimi
[email protected]This was a delicious and easy side dish. The preserved lemon added a unique and flavorful twist to the asparagus. I will definitely be making this again.
Alisia Paulo
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The preserved lemon added a nice touch of flavor. I would definitely make this dish again.
Kirsty Healing
[email protected]This dish was easy to make and turned out great! The asparagus was perfectly roasted and the preserved lemon added a nice lemony flavor. I served it with grilled salmon and it was a hit.
Azhan Khan
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The preserved lemon added a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Kerry Dickson
[email protected]This roasted asparagus with preserved lemon was a delightful side dish! The lemon added a bright and tangy flavor that perfectly complemented the asparagus. I will definitely be making this again.