ROASTED ASPARAGUS WITH SESAME SEEDS AND SESAME OIL
Steps:
- Preheat the oven or toaster oven to 400°F. For roasting, I prefer medium rather than slender spears so they don't dwindle to nothing. Trim about an inch from the bottoms, then peel the bottom halves of the spears. Arrange the spears on a lightly oiled baking pan and drizzle with sesame oil. Sprinkle with sesame seeds. Roast until tender and lightly browned, stirring occasionally, 10 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chhab bahadur basnet
[email protected]I can't wait to try this recipe! It looks so good.
Waheed Ahmed
[email protected]This is a great recipe for a healthy and flavorful side dish.
Hilda Bagambisa
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed this recipe. The asparagus was roasted perfectly and the sesame oil added a nice flavor.
aneice nobles
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped bacon and it was delicious!
dtblucNK
[email protected]I followed the recipe exactly and the asparagus came out tough. I think I'll try roasting it at a lower temperature next time.
Zara Mohsan
[email protected]The asparagus was a bit too oily for my taste, but the flavor was still good.
Becky Glasscock
[email protected]I love how simple this recipe is. It's perfect for a quick and easy side dish.
Aydenn Crane
[email protected]This was my first time roasting asparagus and it turned out great! The sesame seeds and oil gave it a nice crunch and flavor.
Ketty Nicole
[email protected]I've made this recipe several times now and it's always a winner. The asparagus is so easy to roast and the sesame seeds and oil add a wonderful flavor.
Echezona Ezejesi
[email protected]This roasted asparagus with sesame seeds and sesame oil was a hit at our dinner party! The asparagus was perfectly tender and flavorful, and the sesame seeds and oil added a delicious nutty flavor.