ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
Steps:
- Preheat the oven to 450 degrees F. Peel the bottom half of each asparagus. On a heavy baking sheet, toss the asparagus with the oil, salt, and pepper. Put in the oven and roast until the asparagus is tender, about 15 minutes. Let cool completely.
- Wrap each asparagus with 1 piece of prosciutto, exposing the tips. Arrange on a platter and serve at room temperature.
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Kayla Rodney
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The asparagus is always tender and flavorful, and the prosciutto adds a nice crispy texture. The balsamic glaze is the perfect finishing touch.
Chris Tsouganatos
[email protected]This recipe is a keeper! The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. The balsamic glaze is the perfect finishing touch. I will definitely be making this again and again.
Nick Smith
[email protected]I made this recipe for a potluck and it was a huge hit! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Keith Silcock
[email protected]This recipe is a winner! The asparagus is cooked perfectly and the prosciutto adds a nice salty flavor. The balsamic glaze is the perfect finishing touch. I will definitely be making this again.
Md Waj Uddin Raj
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The asparagus is always tender and flavorful, and the prosciutto adds a nice crispy texture. The balsamic glaze is the perfect finishing touch.
Joshua Kipau Jackson
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. The balsamic glaze is the perfect finishing touch.
Emmanuel Rugoeza
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The prosciutto and balsamic glaze were the perfect complements to the asparagus. I will definitely be making this again.
Badsha Hossain
[email protected]This dish was a huge hit at my last dinner party. The asparagus was cooked perfectly and the prosciutto was crispy and flavorful. The balsamic glaze added a touch of sweetness that really brought the dish together. I highly recommend this recipe.
Jein Lollis
[email protected]I've always been a fan of asparagus, but this recipe takes it to the next level. The prosciutto adds a wonderful salty flavor and the balsamic glaze is the perfect finishing touch. I will definitely be making this again and again.
Edward Gates
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the prosciutto added a nice crispy texture. The balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Gerald McDonald
[email protected]I made this for a dinner party last weekend and everyone loved it! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The balsamic glaze was a great finishing touch. Will definitely be making this again.
Sanjid Howlader
[email protected]I've tried this recipe several times now, and it's always a hit! The asparagus and prosciutto are a perfect match, and the balsamic glaze adds a touch of sweetness that really brings the dish together. Highly recommend!
Roni Hossen
[email protected]Roasted asparagus wrapped in prosciutto - a delightful combination of flavors and textures. The asparagus was cooked to perfection, tender yet slightly crisp, and the prosciutto added a savory, salty touch. A simple but elegant dish that is sure to i