SKINNY CRANBERRY-NUT BREAD
50% less fat • 23% fewer calories than the original recipe. Here's a sweet bread that won't bog you down.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
- In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 125 mg, Sugar 12 g, TransFat 0 g
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Md Shaon Hossen
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Nittanondo Barmon
[email protected]This is the best cranberry nut bread recipe I've ever tried. It's so moist and flavorful, and the cranberries and nuts add the perfect amount of sweetness and crunch. I'll definitely be making this again and again.
Chidera ekeamaka
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it tastes delicious. I love the way the cranberries and nuts add a bit of tartness and crunch to the bread.
Diamond Evans
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of cranberries and nuts. It's the perfect bread for fall.
Mohammad Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the cranberries and nuts add a nice touch. I'll definitely be making this again.
Jide Ojikutu
[email protected]This bread is delicious! The cranberries and nuts add a nice tartness and crunch. I'll definitely be making this again.
Md Provath
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Sardar Waseem
[email protected]This is the best cranberry nut bread recipe I've ever tried. It's so moist and flavorful, and the cranberries and nuts add the perfect amount of sweetness and crunch. I'll definitely be making this again and again.
Sana Sanairfan
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it tastes delicious. I love the way the cranberries and nuts add a bit of tartness and crunch to the bread.
Ali 1031
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of cranberries and nuts. It's the perfect bread for fall.
grigore juuus
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the cranberries and nuts add a nice touch. I'll definitely be making this again.
Rohit Chaudhary
[email protected]This is a great recipe for a quick and easy bread. I love the addition of cranberries and nuts. It's a perfect snack or breakfast food.
Mark Mwangi
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Adam Caruso
[email protected]This bread is delicious! The cranberries and nuts add a nice tartness and crunch. I'll definitely be making this again.
bipul Kazi
[email protected]I've tried many cranberry nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Muhammad.Khan. Safi
[email protected]This cranberry nut bread is a total winner! It's moist, flavorful, and packed with cranberries and nuts. I made it for a brunch party and it was a hit with everyone.