ROASTED AUTUMN HARVEST SALAD
Make this roasted autumn harvest salad for a delicious and healthy side dish. The recipe is featured in "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Roast beets: Heat oven to 450 degrees. Place beets on a parchment-lined piece of aluminum foil and drizzle with 1 tablespoon olive oil. Wrap in foil and bake until beets are tender when pierced with the tip of a knife, 30 to 45 minutes for baby beets and up to 1 1/4 hours for larger beets. Let stand until cool enough to handle, then rub off skins with paper towels. Cut beets in half (or into quarters or sixths if large).
- Meanwhile, roast shallots, parsnips, and carrots: Toss shallots, parsnips, and carrots in a large bowl with remaining 3 tablespoons oil, then season with salt and pepper. Spread in a single layer on a parchment-lined rimmed baking sheet and sprinkle with rosemary, tossing to coat. Roast until tender and golden, turning vegetables over once, about 30 minutes. Transfer to a bowl.
- Prepare greens: Wash arugula and dry thoroughly, then place in a bowl and cover with a damp kitchen towel (or damp paper towels). Refrigerate until needed (this will help crisp the leaves).
- Toss vegetables and greens with vinaigrette: Toss parsnips, carrots, and shallots with 2 tablespoons vinaigrette. Toss beets separately with 1 tablespoon vinaigrette (to prevent their color from bleeding). Toss arugula with 2 tablespoons vinaigrette and season lightly with salt and a pinch of pepper.
- Compose salad and serve: Line a serving platter with arugula and arrange vegetables on top. Serve salad immediately.
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Yassine Hajj
[email protected]This salad is a great make-ahead lunch or dinner. It's also perfect for picnics and potlucks.
Zia ur Rahman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. It's also a great way to clean out your refrigerator.
TiptopBreak
[email protected]This salad is a great way to use up leftover Thanksgiving vegetables. I had some roasted turkey, sweet potatoes, and Brussels sprouts, and they were all perfect in this salad.
Abdul Mateen
[email protected]I used a balsamic vinaigrette dressing instead of the maple vinaigrette. It was also very good.
Gladys Anyanwu
[email protected]I roasted some Brussels sprouts to add to this salad. They were delicious!
Maan Sadrana
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Hori.jannatnisa Hori.jannatnisa
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still very good.
Md Leon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Fishi On me
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Emely Bassem
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing. However, the roasted vegetables were delicious and the goat cheese was a nice touch.
Lawrence Dare
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and savory, the goat cheese is creamy and tangy, and the maple vinaigrette dressing is the perfect finishing touch. This salad is definitely a keeper!
Unufe Enifome
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted butternut squash and sweet potatoes, and they were perfect in this salad. The maple vinaigrette dressing is also very easy to make and adds a nice touch of sweetness
md Sahajalal
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The roasted vegetables add a unique twist to the traditional salad, and the maple vinaigrette dressing is to die for. I'll definitely be making this salad a
Margo Turner
[email protected]This salad is so delicious and easy to make! I love that it's packed with roasted vegetables, which gives it a smoky and flavorful taste. The maple vinaigrette dressing is also a perfect complement to the salad. I highly recommend this recipe!
Ain Rokaya
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other. The roasted vegetables were perfectly caramelized and the goat cheese added a creamy richness. I'll definite
Sabita Kathet
[email protected]This roasted autumn harvest salad is a feast for the eyes and the taste buds! The combination of roasted vegetables, sweet potatoes, and goat cheese is simply divine. I especially loved the maple vinaigrette dressing, which added a touch of sweetness