ROASTED AUTUMN VEGETABLE SOUP
This is a comforting, stick to your ribs soup. Great on cold winter days. Roasting the vegetables helps bring out their natural sweetness. Recipe comes from Weight Watchers, points 2.
Provided by Barb G.
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large roasting pan combine onion, carrots, parsnips and squash; coat with cooking spray; roast for 15 minutes.
- Place roasted vegetables in a large pot; add broth and milk, season to taste with salt and pepper; cook 10 minutes to allow flavors to combine.
- Transfer mixture to a blender or food processer, or use an immersion blender in pot, and blend until smooth, about 4 to 5 minutes, (note: add more water or broth to achive desired thickness).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #oven #easy #diabetic #dinner-party #fall #winter #stove-top #dietary #seasonal #comfort-food #carrots #onions #squash #taste-mood #equipment #small-appliance #mixer #presentation #served-hot
You'll also love
Mushtaq Ahmad
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Sylvester Thaburau
[email protected]This soup is a great way to use up seasonal vegetables.
Alison Alvarez
[email protected]I love that this soup is made with simple, wholesome ingredients.
Tony Kiyeni
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Andre Bernard
[email protected]I added some leftover chicken to this soup and it was delicious.
Melanin Magic
[email protected]This soup is a great way to warm up on a cold day.
Shakeel Bashir
[email protected]I love the roasted flavor of the vegetables in this soup. It's so much better than boiled vegetables.
Darcy Cud
[email protected]This soup is a great way to use up leftover Thanksgiving vegetables.
Haseeb Nutt
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's perfect for a busy weeknight.
Anita Dahal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Mir Fawad
[email protected]I added a few extra spices to this soup, like cumin and chili powder, and it turned out amazing.
MD Ibrahim Islam Junayed
[email protected]This soup is easy to make and it's a great way to use up leftover vegetables.
Deepa Wati
[email protected]I love that this soup is made with all fresh vegetables. It's so much healthier than canned soup.
MAAZ COBRA
[email protected]This soup is perfect for a cold fall or winter day. It's hearty and warming, and it's packed with nutrients.
Absize Empire
[email protected]I'm not usually a fan of vegetable soup, but this one changed my mind. It was so flavorful and satisfying.
Arifa Pervin
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fernando Diaz
[email protected]This roasted autumn vegetable soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked to perfection.