ROASTED AUTUMN VEGETABLES
Categories Onion Vegetable Side Roast Thanksgiving Vegetarian Vinegar Butternut Squash Sweet Potato/Yam Fall Vegan Rutabaga Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Combine squash, rutabagas, and sweet potatoes in large bowl. Add oil and cayenne and toss to coat. Sprinkle with salt and pepper. Spread vegetable mixture on prepared baking sheet. Roast until vegetables are tender, stirring and turning occasionally, about 1 hour. (Vegetables can be prepared 4 hours ahead. Let stand on baking sheet at room temperature. Rewarm in 350°F oven until heated through, about 15 minutes.)
- Transfer vegetable mixture to bowl. Add red onion, chives, and vinegar; toss to blend. Season with salt and pepper.
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Mohammed Gold
[email protected]Wonderful recipe! The vegetables were roasted to perfection and the glaze was flavorful. The combination of vegetables was perfect and the presentation was beautiful. Will definitely be making this again for special occasions.
Derejie Girma
[email protected]This was a great recipe! The vegetables were roasted perfectly and the glaze was delicious. I especially liked the addition of dried cranberries, which added a nice tartness. Will definitely be making this again!
Jay Walker
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the glaze was amazing. I especially liked the combination of sweet and savory flavors. Will definitely be making this again!
Md.younus Hossian
[email protected]This recipe is a keeper! The roasted vegetables were delicious and the glaze was perfect. I especially liked the addition of pecans, which added a nice crunch. Will definitely be making this again.
ayoub khelfa
[email protected]Very tasty! I love the combination of roasted vegetables and the maple glaze. The vegetables were perfectly tender and the glaze was flavorful without being overpowering. Will definitely be making this again!
MarouliSSS
[email protected]Great recipe! The vegetables were roasted evenly and the flavors were well-balanced. The maple glaze added a touch of sweetness that complemented the savory vegetables perfectly. Will definitely be adding this recipe to my regular rotation.
Moratiwa Mokibelo
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the roasted vegetables and asked for the recipe. The vegetables were perfectly roasted and the flavors were amazing. Will definitely be making this again!
Hridoy Vhai
[email protected]This recipe was a hit at my Thanksgiving dinner. The vegetables were roasted to perfection and the glaze was delicious. I especially loved the addition of dried cranberries and pecans, which added a nice touch of sweetness and crunch. Highly recommen
Karlie Eddinger
[email protected]Easy to follow recipe with stunning results. The vegetables were roasted to perfection and the combination of flavors was incredible. My family loved it and even my picky eater couldn't get enough. Will definitely be making this again soon.
SECRETz AGENDA
[email protected]The vibrant colors of the roasted vegetables made this dish a feast for the eyes as well as the palate. The vegetables retained their nutritional value and natural flavors, making this a healthy and satisfying meal. Highly recommend!
Frank Barrin
[email protected]I'm a huge fan of roasted vegetables, and this recipe did not disappoint. The vegetables were cooked to perfection, tender on the inside and slightly crispy on the outside. The maple glaze added a touch of sweetness that balanced well with the savory
William Ellis
[email protected]This medley of autumn vegetables was divine! The caramelized sweetness of the butternut squash, parsnips, and carrots paired perfectly with the earthy notes of the Brussels sprouts and kale. The addition of dried cranberries and pecans added a deligh