ROASTED BABY BOK CHOY
Steps:
- 1. Preheat the oven to 375 degrees. 2. Remove any wilted leaves from the bok choy, then cut off the top half of the largest leaves and discard. Wash the bok choy and shake off any excess water. 3. Cut each head of bok choy in half through the core, leaving the cores intact. Place on two sheet pans, drizzle with olive oil, sprinkle with salt and pepper, and toss. 4. Turn the bok choy cut sides down and roast for 20 minutes, until the small core is just tender. Sprinkle with salt and serve hot.
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Md oaliur Rahman Masum
masum_m@hotmail.comI would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
shawon md
m@hotmail.comI'm always looking for new ways to cook vegetables, and this recipe fit the bill. The roasted baby bok choy was a hit with my family.
YaYa Abigail
ayaya@gmail.comThis recipe is a great way to add some variety to your vegetable repertoire. The roasted baby bok choy is a delicious and healthy side dish.
Ashwin Jacobs
a.jacobs@hotmail.frOverall, I thought this recipe was good. The roasted baby bok choy was tender and flavorful, but I think it could have used a bit more sauce.
Waste Days
d16@aol.comThis recipe was a bit too spicy for my taste. I think I'll use less chili sauce next time.
Dawoud Malik
malikdawoud@gmail.comI've never been a big fan of bok choy, but this recipe changed my mind. The roasting process really brings out the flavor of the vegetable.
Shail Janan
j@yahoo.comThis recipe is a great way to use up baby bok choy that's starting to wilt. It's also a healthy and delicious side dish.
Scott Towers
s@gmail.comI love this recipe! The roasted baby bok choy is so good, I could eat it every day.
Munna Cor
cor38@gmail.comI've made this recipe several times and it's always a winner. The roasted baby bok choy is always tender and flavorful.
Abd Abd
abd-abd33@gmail.comI made this recipe for a party and it was a hit! Everyone loved the roasted baby bok choy and asked for the recipe.
dinkle min
m.d89@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the roasted baby bok choy and asked for seconds.
Atupele Mutale
atupele_mutale@yahoo.comRoasted baby bok choy is a great side dish for any meal. It's healthy, delicious, and easy to make.
Anakie Margaret
a-margaret16@yahoo.comI tried this recipe and the baby bok choy was a bit overcooked. I think I roasted it for too long.
RumenStoykov 75
r_7@gmail.comThis recipe was easy to follow and the roasted baby bok choy turned out great! I served it with rice and it was a delicious and healthy meal.
Fulori Domoni
domoni-fulori89@yahoo.comThe roasted baby bok choy was a bit bland for my taste. I think I would add some more spices or a different sauce next time.
Avi McClary
a_m27@gmail.comThis recipe is a great way to use up leftover baby bok choy. I had some that was starting to wilt, and this recipe gave it new life.
Nomfundo Harper
n_harper23@hotmail.co.ukI'd never had roasted baby bok choy before, and I was pleasantly surprised at how much I enjoyed it. The roasting process really brings out the sweetness of the vegetable.
md.rabbiislam Anamulhoqe
m_a@aol.comRoasted baby bok choy was a hit! The slightly charred leaves and tender stems were delicious, and the sesame-soy sauce was the perfect complement. Will definitely be making this again!