ROASTED BABY DUTCH YELLOW POTATO SALAD WITH DILL RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Baby Dutch Yellow Potato Salad with Dill Recipe - (4.4/5) image

Provided by Zoesown

Number Of Ingredients 10

Dressing:
1 pound Baby Dutch Yellow Potatoes
2 teaspoons Olive Oil
1 teaspoon minced Garlic
In a small bowl, combine
1 Tablespoon nonfat Yogurt
1 Tablespoon Mayonnaise
1 Tablespoon minced fresh Parsley
1 Tablespoon minced fresh Dill
1/8 Teaspoon Sea Salt

Steps:

  • Preheat oven to 400°. Scrub potatoes under cold water, removing any dark spots. Cut potatoes in quarters or in half if small, you want to have them about the same size. Pile potatoes in a roasting pan or glass baking dish and toss with the 2 teaspoons of olive oil and garlic; spread potatoes out evenly in a single layer and roast for 35 minutes. Check halfway through and flip to make sure they brown evenly. When potatoes are cooked through, remove from roasting pan to a medium bowl, making sure to scrape any leftover oil and brown bits into the bowl. Toss warm potatoes in dressing and serve. Makes 4 servings

Dean Mac Donald
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dill dressing.


Tumwesige Emmanuel
[email protected]

This salad is a great way to use up leftover potatoes. I usually roast a few extra potatoes when I'm making dinner, and then I use them to make this salad the next day.


Enkhbold Nad
[email protected]

I wasn't sure about the dill dressing at first, but it really grew on me. It's a great way to add a little something extra to the salad.


Megersa Shumi
[email protected]

This salad is easy to make and it's always a hit. I've even made it for picky eaters and they loved it!


Zubair Shahid
[email protected]

I love the combination of roasted potatoes and dill in this salad. It's a great way to use up leftover potatoes, and it's always a hit at parties.


Dj Rayhan
[email protected]

This potato salad is a refreshing change from the traditional mayonnaise-based salads. The dill dressing is light and tangy, and the roasted potatoes give it a nice bite.


Namira Khan
[email protected]

I've made this salad several times and it's always a hit. It's a great side dish for grilled meats or fish.


King Mgf
[email protected]

This salad is a great way to use up leftover potatoes. I usually roast a few extra potatoes when I'm making dinner, and then I use them to make this salad the next day.


All App Use
[email protected]

I wasn't sure about the dill dressing at first, but it really grew on me. It's a great way to add a little something extra to the salad.


sangam sherpa
[email protected]

This salad is easy to make and it's always a hit. I've even made it for picky eaters and they loved it!


G Mason
[email protected]

I love the combination of roasted potatoes and dill in this salad. It's a great way to use up leftover potatoes, and it's always a hit at parties.


Tashana Gordon
[email protected]

This potato salad is a refreshing change from the traditional mayonnaise-based salads. The dill dressing is light and tangy, and the roasted potatoes give it a nice bite.


Sheeer Khan
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for grilled meats or fish.


Onnesha Anwar Nuhaa
[email protected]

5/5 stars! This recipe is a keeper. The potatoes were roasted to perfection and the dill dressing was creamy and flavorful. I added some chopped bacon and red onion for extra flavor and it was amazing.


Nkuba Comedy
[email protected]

This baby Dutch yellow potato salad with dill is an absolute delight! The roasted potatoes have a crispy outer layer and a fluffy interior, and the dill adds a refreshing, herbaceous flavor. I served this salad at a potluck and it was a huge hit - ev