Provided by Zoesown
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes under cold water, removing any dark spots. Cut potatoes in quarters or in half if small, you want to have them about the same size. Pile potatoes in a roasting pan or glass baking dish and toss with the 2 teaspoons of olive oil and garlic; spread potatoes out evenly in a single layer and roast for 35 minutes. Check halfway through and flip to make sure they brown evenly. When potatoes are cooked through, remove from roasting pan to a medium bowl, making sure to scrape any leftover oil and brown bits into the bowl. Toss warm potatoes in dressing and serve. Makes 4 servings
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Dean Mac Donald
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dill dressing.
Tumwesige Emmanuel
[email protected]This salad is a great way to use up leftover potatoes. I usually roast a few extra potatoes when I'm making dinner, and then I use them to make this salad the next day.
Enkhbold Nad
[email protected]I wasn't sure about the dill dressing at first, but it really grew on me. It's a great way to add a little something extra to the salad.
Megersa Shumi
[email protected]This salad is easy to make and it's always a hit. I've even made it for picky eaters and they loved it!
Zubair Shahid
[email protected]I love the combination of roasted potatoes and dill in this salad. It's a great way to use up leftover potatoes, and it's always a hit at parties.
Dj Rayhan
[email protected]This potato salad is a refreshing change from the traditional mayonnaise-based salads. The dill dressing is light and tangy, and the roasted potatoes give it a nice bite.
Namira Khan
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled meats or fish.
King Mgf
[email protected]This salad is a great way to use up leftover potatoes. I usually roast a few extra potatoes when I'm making dinner, and then I use them to make this salad the next day.
All App Use
[email protected]I wasn't sure about the dill dressing at first, but it really grew on me. It's a great way to add a little something extra to the salad.
sangam sherpa
[email protected]This salad is easy to make and it's always a hit. I've even made it for picky eaters and they loved it!
G Mason
[email protected]I love the combination of roasted potatoes and dill in this salad. It's a great way to use up leftover potatoes, and it's always a hit at parties.
Tashana Gordon
[email protected]This potato salad is a refreshing change from the traditional mayonnaise-based salads. The dill dressing is light and tangy, and the roasted potatoes give it a nice bite.
Sheeer Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for grilled meats or fish.
Onnesha Anwar Nuhaa
[email protected]5/5 stars! This recipe is a keeper. The potatoes were roasted to perfection and the dill dressing was creamy and flavorful. I added some chopped bacon and red onion for extra flavor and it was amazing.
Nkuba Comedy
[email protected]This baby Dutch yellow potato salad with dill is an absolute delight! The roasted potatoes have a crispy outer layer and a fluffy interior, and the dill adds a refreshing, herbaceous flavor. I served this salad at a potluck and it was a huge hit - ev