ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
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Rabnwaz Rahmani
[email protected]These potatoes were a bit bland. I think I'll add more salt and pepper next time.
Oppong Christian
[email protected]Just made these roasted baby potatoes and they were delicious! The recipe was easy to follow and the potatoes turned out perfectly crispy.
Silas Yakes
[email protected]These roasted baby potatoes are so easy to make and they're always a crowd-pleaser. I love how the rosemary adds a subtle flavor to the potatoes. I've also tried this recipe with other herbs, like thyme and oregano, and they all work well.
Hamza Bhai
[email protected]I tried this recipe last night and it was a hit with my family! The roasted potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor. I will definitely be making this recipe again.