ROASTED BALSAMIC POTATORES, ONIONS, AND BROCCOLI
Steps:
- Heat oven to 400 Combine potatoes and onion on rimmed baking sheet. Toss with oil. Cover with foil and roast 30 minutes. Increase heat to 450 Combine vinegar, thyme, salt, and pepper. Toss with potato mixture. Roast for 10 minutes. Add broccoli. Continue roasting for 20 minutes.
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Elijah Blue
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Earthy
[email protected]I've never made roasted vegetables before, but this recipe made it so easy. I'm definitely going to try more roasted vegetable recipes in the future.
Khumbo Ngulube
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Roland Perli
[email protected]I'm not a big fan of broccoli, but I loved it in this dish. The balsamic vinegar and herbs really brought out the flavor.
Clara Zimbanko
[email protected]This dish is a great way to use up leftover vegetables. I always have a few random vegetables in my fridge and this recipe is a great way to turn them into a delicious meal.
kristine gawan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the roasted vegetables and the balsamic vinegar added a delicious flavor.
Malik Madad Ali
[email protected]This is my new favorite roasted vegetable recipe. It's so easy to make and the vegetables always come out perfectly roasted.
River Reed
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ali Rasheed
[email protected]The balsamic vinegar really made this dish. I loved the sweet and tangy flavor it added to the roasted vegetables.
Thomas Rainbow
[email protected]This dish was easy to make and turned out great! The roasted vegetables were flavorful and the balsamic vinegar added a nice touch. I would definitely recommend this recipe.
Sergio Gomez
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The balsamic vinegar and herbs really brought out the flavors of the potatoes, onions, and broccoli. I'll definitely be making this again.
Emilie Oddasso
[email protected]This dish was a huge hit with my family! The potatoes, onions, and broccoli roasted together perfectly, and the balsamic vinegar added a delicious tangy flavor. I will definitely be making this again.