ROASTED BARBECUED TURKEY LEGS
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Provided by NCwriter
Categories Meat and Poultry Recipes Turkey Legs
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Place the turkey legs into a 4 quart pressure cooker over medium-high heat. Pour in just enough water to cover them. Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. Place the lid on the cooker, and bring up to full pressure. Cook for about 5 minutes.
- While the turkey is cooking, preheat your oven's broiler. After the time is up on the turkey, remove from the heat. Run cold water over the top of the cooker to help release the pressure, and open the lid. Place the turkey legs on a broiling pan or roasting pan.
- Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. Brush the legs with barbeque sauce towards the end of cooking. Serve with remaining sauce on the side.
Nutrition Facts : Calories 602 calories, Carbohydrate 56.3 g, Cholesterol 223.5 mg, Fat 14.5 g, Fiber 0.8 g, Protein 57.1 g, SaturatedFat 4.2 g, Sodium 4764.1 mg, Sugar 36.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gianca
[email protected]I'm so glad I found this recipe! I was looking for a new way to cook turkey and this recipe did not disappoint. The turkey legs were cooked to perfection and the barbecue sauce was delicious. I will definitely be making this recipe again.
Ajjid Hassan
[email protected]This recipe is a great way to use up leftover turkey. I made it for my family last week and they loved it. The turkey legs were moist and flavorful, and the barbecue sauce was the perfect finishing touch. I will definitely be making this recipe again
Ahmad Moussawel
[email protected]I made these turkey legs for my family last night and they were a hit! Everyone loved them. The turkey legs were cooked perfectly and the barbecue sauce was amazing. I will definitely be making this recipe again.
ADNAN SHUJAAT
[email protected]These turkey legs were delicious! The meat was moist and juicy, and the barbecue sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Maria Ismum
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great one. The turkey legs are roasted until they're fall-off-the-bone tender. The barbecue sauce is also really good. It's smoky and flavorful, and it adds a lot of flavor to the t
Md FAHIM
[email protected]I love this recipe because it's so easy to make. I just throw the turkey legs in the oven and forget about them. When they're done, they're always perfect. The barbecue sauce is also really good. It's tangy and sweet, and it pairs perfectly with the
Ben McC (Bob)
[email protected]This recipe is a great way to use up leftover turkey from Thanksgiving. The turkey legs are roasted until they're crispy on the outside and juicy on the inside. The barbecue sauce is the perfect finishing touch.
Jordyn salvatierra
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey legs are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sarkwa David
[email protected]These turkey legs were a huge hit at my last party! Everyone loved them. They were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Nadra Iqbal
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great one. The turkey legs are roasted until they're fall-off-the-bone tender. The barbecue sauce is also really good. It's smoky and flavorful, and it adds a lot of flavor to the t
Tax Mahumane
[email protected]I love this recipe because it's so easy to make. I just throw the turkey legs in the oven and forget about them. When they're done, they're always perfect. The barbecue sauce is also really good. It's tangy and sweet, and it pairs perfectly with the
Azbuike Godday
[email protected]This recipe is a great way to use up leftover turkey from Thanksgiving. The turkey legs are roasted until they're crispy on the outside and juicy on the inside. The barbecue sauce is the perfect finishing touch.
Mo7ammed elda7un
[email protected]I was hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey legs were surprisingly delicious. They were moist and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be ma
Joseph Ngoma
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey legs are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Saava Steven
[email protected]These turkey legs were a hit at my last party! Everyone loved them. They were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Harmony Niessen
[email protected]I'm not a big fan of turkey, but these roasted barbecued turkey legs were amazing! The meat was tender and moist, and the sauce was tangy and sweet. I'll definitely be making these again.
Erfat Official
[email protected]This recipe is a winner! The turkey legs were juicy and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again.