ROASTED BEET AND GOAT CHEESE DIP WITH PISTACHIOS
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Wash beets. Individually wrap beets in a square of Reynolds Wrap® Aluminum Foil. Place on a baking sheet and bake for 45 minutes. Allow them to cool until they are able to be handled.
- Remove the skins by hand or by rubbing with a paper towel. Cut beets into chunks. Transfer to a food processor or heavy-duty blender.
- Add goat cheese, garlic, yogurt, tahini, thyme, lemon juice, salt, honey and olive oil. Pulse until smooth and thoroughly combined. Taste and adjust seasoning if desired. Transfer to a serving bowl or platter. Sprinkle with pistachios and drizzle with olive oil. Serve with crackers, raw veggies or crispy pita wedges.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 47.9 g, Cholesterol 16.6 mg, Fat 31.3 g, Fiber 4.1 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 1279.5 mg, Sugar 13.5 g
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Wiil poqortoyo 123
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Leopoldo Chavez
[email protected]This dip is a little too sweet for my taste. I would recommend using less honey next time.
Jamal Small
[email protected]I love this dip! It's so versatile. I've served it with crackers, vegetables, and even pita bread.
mixs channel
[email protected]This dip is perfect for entertaining. It's easy to make ahead of time and always a crowd-pleaser.
kaunda bernard
[email protected]I made this dip for a party and it was a big hit! Everyone loved the unique flavor combination.
Mizna Khan
[email protected]This was a great recipe! The dip was creamy and flavorful, and the pistachios added a nice crunch.
Kimbowa Jonathan
[email protected]This dip is delicious and easy to make. I will definitely be making it again.
__BUNNY__ __OFFICAL__
[email protected]Loved this dip! It was the perfect appetizer for my party.
April Llorca
[email protected]This dip was easy to make and tasted great! I will definitely be making it again.
Shawn Pope
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
jibon babu
[email protected]This dip was a bit too sweet for my taste. I think I would have preferred it with less honey.
Ayaat Amir
[email protected]This is one of my favorite dip recipes. It's always a hit at parties and potlucks. The roasted beets give it a gorgeous color and the goat cheese and pistachios add a delicious flavor. I highly recommend trying this recipe.
Micheal Afrane Obeng
[email protected]This dip is so good, I could eat it with a spoon! The roasted beets give it a slightly sweet flavor and the goat cheese and pistachios add a tangy, salty balance. I love serving this dip with pita chips or crackers.
Mian Zain
[email protected]Easy to make and delicious! I served this dip with crackers and vegetables and it was a crowd-pleaser. The roasted beets gave it a beautiful color and the goat cheese and pistachios added a creamy, nutty flavor.
William Tripp
[email protected]I'm not usually a fan of beets, but this dip changed my mind. The roasting process mellowed out the earthy flavor and the goat cheese and pistachios were the perfect complements. I'll be making this again soon.
Rupantor Hossain
[email protected]This roasted beet and goat cheese dip was a hit at my party! The flavors were perfectly balanced and the pistachios added a nice crunch. I'll definitely be making this again.