CRUMB-TOPPED STRAWBERRY COFFEE CAKE
"With two busy children, I like to have recipes that get me out of the kitchen fast," notes Rose Palsgrove of Piqua, Ohio. "Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries., For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries., Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 312mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Magda Lympe
[email protected]I'm not a big fan of coffee cake, but this one is really good. I'd definitely make it again.
Sagar Aleee
[email protected]This coffee cake is the best! I've made it several times and it's always a hit.
Mariah Sliva
[email protected]I can't wait to try this coffee cake recipe. It looks so delicious.
Antorion Richmond
[email protected]This coffee cake is a keeper. I'll definitely be making it again and again.
Muhammad Usman Jutt
[email protected]5 stars!
Abu Baki
[email protected]Overall, I really enjoyed this coffee cake. It was easy to make and tasted delicious. I would definitely recommend it to others.
Manuela Paredes
[email protected]The coffee cake didn't rise as much as I expected. I'm not sure what I did wrong.
Oreye Divine_Grace
[email protected]This coffee cake was a little too sweet for my taste. I would reduce the amount of sugar in the crumb topping next time.
Emily Rivas
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone loved it!
Charissa Kuhn
[email protected]This was the perfect coffee cake to serve for brunch. It was light and fluffy, and the strawberries added a nice touch of sweetness.
Mahmmed Salah
[email protected]I love that this coffee cake uses fresh strawberries. It gives it such a bright and summery flavor.
Ariya Russell
[email protected]This coffee cake was so easy to make. I had it in the oven in less than 30 minutes.
Andrew Heron
[email protected]The crumb topping was amazing! I used a combination of brown sugar and white sugar, and it gave the topping a perfect crunch.
Smoke
[email protected]This coffee cake was a hit with my family! The crumb topping was perfectly crunchy and the strawberries added a delicious sweetness. I will definitely be making this again.