ROASTED BEET AND GOAT CHEESE ROSE RECIPE BY TASTY
Here's what you need: beets, goat cheese, hazelnuts, hazelnut oil
Provided by Pallas Erdrich
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Trim leafy green tops from the beets and rinse under cold water - set these aside to dry. Then, scrub the beets and wrap each one loosely in aluminum foil. Place them on a sheet pan and roast for 1 hour or until a fork slides in easily.
- While the beets are roasting, julienne the beet greens and set aside for garnish (can substitute fresh basil or arugula if you have no tops).
- Crush the hazelnuts (or walnuts) in a plastic bag with a rolling pin or heavy pan, then lightly toast the nuts & dust for garnish as well. The nuts are roasted as soon as they become fragrant, remove immediately from heat.
- Remove beets from the oven and allow to cool before peeling the skin off, then cut each in half before slicing ½-inch (1.2 cm) pieces.
- Drizzle a pie plate or tart dish with nut oil. Starting from the outside edge, begin arranging the beets into a rose pattern, spiraling inwards. When finished, add salt and pepper.
- Using two spoons, portion bits of goat cheese in-between the 'petals' of the rose. Drizzle a bit more nut oil on top when complete.
- Place the dish under the broiler for 4-5 minutes or until the cheese starts to crisp on top.
- Remove and top with greens and toasted nuts.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 8 grams, Fat 32 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
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v1nce cuh if Donald instead of daffy
[email protected]This recipe is a keeper! I love how easy it is to make and how elegant it looks when served. The beets and goat cheese complement each other perfectly and the phyllo dough adds a nice touch of crunch. I've made it several times now and it's always a
suhayr musa
[email protected]I have made this recipe several times and it is always a hit! The beets are roasted to perfection and the goat cheese is creamy and tangy. The phyllo dough adds a nice crunch. I highly recommend this recipe.
Betelihem Mulugeta
[email protected]This was a great recipe! The beets were perfectly roasted and the goat cheese added a nice tang. The phyllo dough was crispy and flaky. Overall, a great appetizer or side dish.
Cheryl Kline
[email protected]I made this recipe for a party and it was a huge hit! The beets were roasted to perfection and the goat cheese was creamy and tangy. The phyllo dough added a nice crunch. I will definitely be making this again.
Roicephus Raggett
[email protected]This recipe was easy to follow and the end result was delicious. The beets were perfectly roasted and the goat cheese added a nice tang. The phyllo dough was crispy and flaky. Overall, a great appetizer or side dish.
Ahsan Waqar
[email protected]Roasted beet and goat cheese rose - a delightful combination of flavors and textures. The beets were roasted to perfection, the goat cheese was creamy and tangy, and the phyllo dough added a nice crunch. I served it as an appetizer at a party and it
Robin_hulk Smash
[email protected]This was a great recipe! Easy to follow and the end result was delicious. The beets were perfectly roasted and the goat cheese added a nice tang. The phyllo dough was crispy and flaky. Overall, a great appetizer or side dish.
Maxamedabdullahi
[email protected]Amazing recipe! The roasted beets were tender and sweet, the goat cheese was creamy and tangy, and the phyllo dough was crispy and flaky. The combination of flavors and textures was perfect. I will definitely be making this again.
Eslam Walid
[email protected]I followed the recipe exactly and the result was a delicious and visually stunning dish. The beets were perfectly roasted, the goat cheese was creamy and flavorful, and the phyllo dough was crispy and flaky. I served it as an appetizer at a dinner pa
Naveed Niazi
[email protected]Roasted beet and goat cheese rose - a delightful appetizer that's sure to impress. The beets are roasted to perfection, the goat cheese is creamy and tangy, and the phyllo dough is crispy and golden brown. I loved the contrast of flavors and textures
Samir Sanjila
[email protected]This recipe is a keeper! I love how easy it is to make and how elegant it looks when served. The beets and goat cheese complement each other perfectly and the phyllo dough adds a nice touch of crunch. I've made it several times now and it's always a
khadija khoksa
[email protected]Roasted beet and goat cheese rose - a symphony of flavors and textures. The vibrant color of the beets, the creamy richness of the goat cheese, and the flaky crust of the phyllo dough came together beautifully. This appetizer was a hit at my dinner p
Iyke Prince
[email protected]I'm not usually a fan of beets, but this recipe changed my mind completely. The roasting process brought out their natural sweetness and the goat cheese added a delightful tang. The phyllo dough was the perfect finishing touch, adding a delicate crun
ali alZamki
[email protected]This roasted beet and goat cheese rose recipe was simply divine! The combination of earthy beets, creamy goat cheese, and crispy phyllo dough was a match made in culinary heaven. I followed the recipe to a T and the results were stunning. My guests w