MINI FRUIT TARTS
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 54.1 mg, Sugar 9.8 g
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Tahir Mansuri
[email protected]★★★★★
Shidy More
[email protected]These tarts are amazing! I highly recommend them.
Mike Barker
[email protected]I'm so glad I found this recipe. These tarts are now a staple in my dessert repertoire.
Ahmad Zada
[email protected]These tarts are a great way to get your kids to eat fruit.
Merrill Kornelsen
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for parties or busy weeknights.
Jenny Corona
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Haris Bangash
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them!
christina bogues
[email protected]These tarts are so cute and delicious! I love the variety of flavors.
Sushan Bist
[email protected]I've never made tarts before, but these were so easy to make and they turned out so well!
Naomi Kioko
[email protected]These tarts are a great way to use up leftover fruit.
Jessy Medina
[email protected]I love these tarts! They're so easy to make and they always turn out perfectly.
Jaden Tyler
[email protected]These tarts are delicious! The crust is flaky and the filling is sweet and tart.
Azahar Khan
[email protected]I made these tarts for a baby shower and they were a huge success. They're the perfect size for a party and everyone loved the variety of flavors.
Sinenhlanhla Sixolile Mhlongo
[email protected]These tarts are so cute and easy to make. I love that I can use any type of fruit I have on hand.
Esse Quam
[email protected]I've made these tarts several times now and they always turn out great. The crust is flaky and the filling is delicious.
Da Mohmando Gulona
[email protected]These mini fruit tarts were a hit at my last party! They were so easy to make and everyone loved them.