ROASTED BEET AND GOAT CHEESE SALAD
Provided by Merritt Watts
Categories Salad Tomato Appetizer Goat Cheese Fennel Arugula Beet Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Wrap beets loosely in foil and roast until tender, 45 minutes to 1 hour. Let cool, then remove skins. (You can rub them off with a paper towel.) Slice beets into thin wedges. Make dressing: Blend grapeseed oil, vinegar, honey, mustard and sesame oil in a blender on high until frothy; season with salt and pepper. Combine beets, arugula, tomatoes and fennel in a bowl; add 2 tablespoon dressing (reserve the rest); toss. Top with goat cheese.
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dhia eddine rabhi
[email protected]I don't think I'll be trying this recipe.
Meekz 5789
[email protected]This salad looks like it would be too sweet for my taste.
Bella Ngatai
[email protected]I'm not a fan of goat cheese, but I might try this salad with feta cheese instead.
Malik Haseb
[email protected]I've never had roasted beets before, but this recipe sounds interesting.
nakimera resty
[email protected]I'm not sure about the combination of beets and goat cheese, but I'm willing to try it.
Adesanya Adedamola
[email protected]I love the combination of flavors in this salad. The beets, goat cheese, and walnuts are a perfect match.
Abd gohar
[email protected]This salad is so easy to make, it's perfect for a weeknight dinner.
Deluar Husen
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Danu
[email protected]I added some chopped walnuts to this salad for extra crunch and it was delicious!
Ain Rizvi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted beets.
Mubarak Muhammad
[email protected]This salad is a great way to get your daily dose of vegetables.
Ben theshiznit Kline
[email protected]I'm not a big fan of beets, but this salad changed my mind. The beets were roasted to perfection and the goat cheese added a creamy richness that I loved.
Dawn Heath
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Anita Nyangoroma
[email protected]I tried this recipe and it was amazing! The beets were perfectly roasted and the goat cheese added a tangy flavor that complemented the sweetness of the beets.
Rupamchagma Sugsug
[email protected]Roasted beet and goat cheese salad is a delicious and healthy dish that is perfect for a light lunch or dinner.