SPICED BLUEBERRY JAM
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Provided by Ms. Ayons dishes
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
- Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
- Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.
Nutrition Facts : Calories 374.2, Fat 0.2, Sodium 1.7, Carbohydrate 96.5, Fiber 2, Sugar 92.9, Protein 0.4
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Radhika Pantha
[email protected]This jam is so delicious, I could eat it straight out of the jar!
M Nawaz Khan
[email protected]This is a great recipe for preserving blueberries. I made a batch and it lasted for months.
Annu Neupane
[email protected]This jam is perfect for breakfast or brunch. I also like to use it as a filling for pastries.
Bilal Goraya
[email protected]I'm so glad I found this recipe. I've been looking for a good blueberry jam recipe for ages.
Eyad Faisalx
[email protected]I love that this recipe uses fresh blueberries. It makes the jam taste so much better.
Nazmul huda
[email protected]This recipe is clearly written and easy to follow. Even a beginner cook could make this jam.
Zaheer Ali
[email protected]I tried this recipe and it was a disaster. The jam never set and it ended up being more like a syrup.
Chakar Dhami
[email protected]This jam is delicious, but it's a lot of work. I'm not sure it's worth the effort.
IamNotDucky BG
[email protected]I found the instructions a bit confusing. I think it would be helpful to include more detailed instructions.
Sumaira Butt
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. Next time I'll try reducing the amount of sugar.
Amir Hussain
[email protected]I followed the recipe exactly and the jam turned out perfectly. Thanks for sharing!
Ana Rakic
[email protected]This is the best blueberry jam I've ever had. I'll definitely be making it again.
Dipak Shahi
[email protected]The spices in this jam really make it something special. I especially love the touch of cinnamon.
Jewin Heer
[email protected]I've never been a big fan of blueberry jam, but this recipe changed my mind. It's absolutely delicious!
MH Mahmud Hossain
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor.
solomon Achusim
[email protected]This blueberry jam is simply bursting with flavor! The spices add a wonderful depth and complexity. I'm so glad I tried this recipe.