ROASTED BEET HUMMUS
Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel.
Nutrition Facts : Calories 98 g, Fat 5 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 150 g
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JC APILA
[email protected]I can't wait to try this hummus! It looks so delicious.
MaxzRB
[email protected]This hummus is a great way to use up leftover roasted beets. I always have a few beets left over after I make roasted beet salad, and this is a great way to use them up.
BucketPls
[email protected]I'm not a huge fan of beets, but I really enjoyed this hummus. The sweetness of the beets is balanced out by the tanginess of the tahini and lemon juice.
Jesus Lucio
[email protected]This hummus is so creamy and flavorful. The beets give it a really unique flavor that I love.
Lavaeh Connors
[email protected]I love how easy this hummus is to make. I just roasted the beets in the oven, then added them to my food processor with the other ingredients. It was ready in minutes!
Phathah Kobe
[email protected]This roasted beet hummus is a delicious and unique twist on the classic. The beets add a beautiful color and a slightly sweet flavor that pairs perfectly with the tangy tahini sauce. I served it with pita chips and fresh vegetables, and it was a hit!