ROASTED BEET, ORANGE, & GOAT CHEESE SALAD

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ROASTED BEET, ORANGE, & GOAT CHEESE SALAD image

Yield 6 servings

Number Of Ingredients 11

Ingredients
1/4 cup extra virgin olive oil
1 tbsp lemon juice (fresh-squeezed)
1 tbsp orange juice (fresh-squeezed)
1 tsp dijon mustard
salt (to taste)
2 bunches beets (or 6 medium-sized)
21/2 cups arugula (wild baby)
1 orange
2 ozs goat cheese (crumbled)
3 tbsps nuts (shelled pistachio, roughly chopped)

Steps:

  • For dressing, whisk together mustard, lemon juice, and orange juice. Then slowly whisk in the oil and season with salt. Set aside. Slice the tops of the beets and wrap each one individually in aluminum foil. Roast the beets in a 400°F oven for 60-70 minutes, or until tender. Let the beets cool, then rubs off the skins with your fingers and dice into bite-size pieces. *The beets can be made a day in advance and refrigerated.* Cut the orange into supremes (remove the skin, then cut between the membrane of each orange segment). Toss the arugula with a little of the dressing. Then plate the salads by placing the arugula on the bottom, then the beets, pistachios, orange supremes, and goat cheese. Drizzle remaining dressing on top.

sara rai
sara_r15@gmail.com

Overall, this is a great salad that I would definitely recommend. It's easy to make, healthy, and delicious.


Beauty Mensah
m@aol.com

This salad is a great way to impress your guests. It's so flavorful and colorful, and it's sure to be a hit.


Eslam Walid
e_w76@gmail.com

I love that this salad is so healthy. It's a great way to get my daily dose of fruits and vegetables.


Ksmoke
ksmoke72@hotmail.fr

This salad is so easy to make. It's a great weeknight dinner option.


Janeth Sinarillos
janethsinarillos@gmail.com

This salad is a great way to use up leftover beets. I always have a few beets leftover from my CSA box, and this is a great way to use them up.


Surya Yadav
ysurya@yahoo.com

I love the crunch of the walnuts in this salad. They add a nice textural contrast to the soft beets and cheese.


mdsohel islam
i.mdsohel78@yahoo.com

The orange-goat cream sauce is so creamy and tangy. It's the perfect complement to the roasted beets.


Shams Khn
s_khn@gmail.com

The roasted beets in this salad are amazing! They're so sweet and caramelized.


Sajid Husain
sajid.husain94@aol.com

This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.


sandra lozoria
slozoria61@gmail.com

I made this salad for a dinner party and it was a hit! Everyone loved the unique flavors.


shawn lowery
l-shawn86@hotmail.com

This salad is so flavorful and colorful. It's a great choice for a light lunch or a side dish.


Muhmmad Afzan
m_a@yahoo.com

I love the combination of the roasted beets, orange, and goat cheese in this salad. It's a great way to use up leftover beets.


loveis blind
l_blind@gmail.com

I would definitely make this salad again. It was so easy and so delicious!


Lindoh Kumalo
lindoh_kumalo@hotmail.com

This was an excellent salad, the perfect balance between sweet and savory.


Nusrat Jane
jnusrat@gmail.com

This was a great side dish to my chicken dinner. The beets were sweet and the orange-goat cream sauce was so yummy.


Faizan Lodhi
l-f38@hotmail.com

This is my new favorite winter salad! The roasted beets have a wonderful flavor and color, and the combination with the goat cheese and orange segments is so delicious.