ROASTED BEET, RED ONION, & GOAT CHEESE SALAD WITH HONEY-OREGANO VINAIGRETTE
Deep, dark, ruby roasted beets soaked in honey-dijon oregano vinaigrette top a medley of spring greens. Add creamy, tangy goat cheese and a sprinkling of icy red onions, and that's all it takes to achieve salad nirvana.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Scrub the beets with a vegetable brush and wrap each one in foil. Place on a cookie sheet to catch the juices and roast in the oven for about 50 minutes until tender.
- Unwrap the beets and place them in a medium bowl. Cut into 1-inch pieces right in the bowl, touching the beets minimally as they'll stain your fingers and everything else (which is why it's easiest to cut them right in the bowl instead of on a cutting board).
- Whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, and chopped fresh oregano. Season to taste with salt and pepper.
- Pour half the vinaigrette over the beets and gently toss. Cover and chill in the refrigerator for at least an hour and up to 24 hours.
- Swish red onion in a bowl of cold water and rinse to remove any bitterness. Add more water and a few cubes of ice. Refrigerate for an hour or so.
- Toss greens in remaining vinaigrette and divide between four separate places. Top with beets and add a coin of goat cheese. Sprinkle with red onion and top with a sprinkling of fresh ground pepper and a few extra bits of fresh oregano, if you have it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Ramirez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Mqhaba Siyamthanda
[email protected]I'm not a huge fan of beets, but this salad was surprisingly good! The roasting process mellowed out the beet flavor, and the goat cheese and honey oregano vinaigrette were the perfect complements.
S shahed shahed
[email protected]This salad is a great way to use up leftover roasted beets. I also love that it's a healthy and delicious option.
fiza muskan
[email protected]I'm always looking for new ways to use goat cheese, and this salad is a great option. The tangy flavor of the goat cheese pairs perfectly with the sweetness of the beets.
kilawe annah
[email protected]This salad is a great make-ahead option. I often make it on the weekend and eat it for lunch throughout the week.
Bhattarai Dumre
[email protected]I love the pop of color that the roasted beets add to this salad. It's a great way to brighten up a winter meal.
Naomi Kathy Phillips
[email protected]This salad is so versatile! I've made it with different types of greens, nuts, and cheeses, and it's always delicious.
Miryan Chavez
[email protected]I'm a big fan of roasted beets, and this salad is a great way to enjoy them. The goat cheese and honey oregano vinaigrette are the perfect complements.
rk Nadan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Amisa Magar
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved the unique combination of flavors.
Videll Boyce
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The vinaigrette was especially good, with a nice balance of sweet and tangy.
Hamza Baba
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted beets. I also love that it's healthy and delicious!
Onen En
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The roasting process brought out their natural sweetness, and the combination of flavors and textures was amazing.
Orangzaib Tanoli
[email protected]This salad was a hit at my dinner party last night! The roasted beets and red onions were perfectly caramelized, and the goat cheese added a creamy richness. The honey oregano vinaigrette was the perfect finishing touch, with a subtle sweetness and a