TRUFFLES ON CHICKEN BREAST ON BED OF ANGEL HAIR PASTA
Truffles are found under oak and chestnut trees in Italy and France. Even here in America! They are earthy, pungent, garlicy, robust, savory. They are to be used sparingly. Truffles are to be stored in the refrigerator cover with raw rice 3 days. Being so expensive I'd save this dish for those you really love and use sparingly. What the heck just go for it.
Provided by Rita1652
Categories Chicken
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- Season chicken with salt and pepper dust with flour.
- Set aside.
- Saute onions, garlic and thyme in oil in a large frying pan.
- Remove onions mixture set aside.
- In same pan brown cutlets until golden brown adding more oil if necessary.
- Remove to platter deglaze with vermouth add chicken stock.
- Put onions back in skillet reduce to 1/2.
- Whisk in butter add chicken back to pan to warm.
- Season with salt and pepper.
- Toss angel hair with some olive oil and water from pasta to keep from sticking and place on a large platter.
- Arrange cutlets over pasta topping with onion sauce.
- Drizzle truffle oil over cutlets and garnish with shaved truffles.
- Now that`s a presentation!
Nutrition Facts : Calories 643.9, Fat 20.8, SaturatedFat 6.6, Cholesterol 72.7, Sodium 209.1, Carbohydrate 78, Fiber 3.4, Sugar 3.9, Protein 33.7
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #poultry #european #romantic #chicken #stove-top #dietary #meat #pasta-rice-and-grains #taste-mood #savory #equipment #presentation #served-hot
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Layo Abubakry
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for novice cooks.
Md Foysal Hossain
[email protected]I'm allergic to truffles, so I used a different type of mushroom instead. It was still very tasty.
Dwayne Brown
[email protected]I didn't have any angel hair pasta, so I used spaghetti instead. It worked out just fine.
Geremia rudyy
[email protected]This dish was a bit bland. I would recommend adding more spices or herbs.
Likable senpai
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.
Ty Df
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mr Romeo
[email protected]I'm giving this recipe 5 stars because it was so delicious and easy to make. I'll definitely be making it again!
Shakari Munda
[email protected]I would recommend this recipe to anyone who loves chicken and pasta. It's a great dish for a special occasion or a weeknight meal.
Gjdf Fhffg
[email protected]The only downside to this dish is that it's a bit pricey. The truffles are the most expensive ingredient, but they're definitely worth it.
Miraculously Cadence
[email protected]Overall, this dish was a success. The chicken was cooked perfectly and the sauce was delicious.
Kirsten casto
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Opoku Williams
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Kawsar Hossain
[email protected]I added a bit of chopped parsley to the dish for some extra color and flavor.
Lashini Desilva
[email protected]This dish is definitely worth the effort. It's special enough for a date night or dinner party, but it's also easy enough for a weeknight meal.
Md moslem
[email protected]I had a hard time finding black truffle salt, so I used regular salt instead. It still tasted amazing!
Kamal Dhungel
[email protected]The angel hair pasta was the perfect choice for this dish. It was so light and airy, and it soaked up the sauce perfectly.
Bradley Hutchings
[email protected]I've made this dish several times now and it's always a hit. My guests love the combination of flavors.
Tudor 1787
[email protected]I'm a novice cook and was a bit intimidated by this dish, but the instructions were clear and easy to follow. It turned out beautifully!
lamia abdo
[email protected]This recipe was absolutely delicious! My family members gave rave reviews, even my picky youngest who went back for seconds.