ROASTED BEET SALAD WITH BLUE CHEESE
Steps:
- 1. Preheat oven to 400 F. 2. Trim the green parts of the beets (if they're still on the beets), and leave about 1 inch of the stems attached. 3. Scrub the beets under cold water. 4. Wrap each beet with aluminum foil, and put on a baking sheet. 5. Bake the beets about 1 hour or until they are tender when poked with the tip of a sharp knife. 6. Cool the beets completely keeping them in the aluminum foil. 7. Unwrap the cooled beets, and peel them. 8. Cut the beets into 1/2-inch cubes, then place them in plastic bags and seal well. Refrigerate at least 2 hours. 9. Cut the endive crosswise into 1/2-inch-wide pieces. 10. Separate the endive pieces into strips, and throw away any tough, solid center pieces. 11. Whisk the vinegar with the salt in a large bowl. Add pepper. 12. Whisk in the oil gradually. 13. Add the beets, endive, blue cheese and walnuts, and toss well. 14. Serve.
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Salemkaan Doris
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. The salad was still very good. I also added some chopped red onion for a bit of extra flavor.
Payphar Cypress
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. This salad was the perfect solution. It was easy to make and it tasted great.
Reforced
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the tanginess of the blue cheese, and the crunchiness of the walnuts all work together perfectly. I also really like the honey mustard dressing. It's the perfect finishing t
Kerry Pearl
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special. The roasted beets are sweet and earthy, the blue cheese is tangy and salty, and the walnuts add a nice crunch. The honey mustard dressing tie
Pivaga Frederick
[email protected]I'm always looking for new and exciting salad recipes. This roasted beet salad definitely fits the bill. It's unique, flavorful, and healthy. I'll definitely be making it again.
Anton Kuks
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the blue cheese and walnuts add some healthy fats. It's a delicious and healthy salad that's perfect for any occasion.
Usama Khalid
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well. I also like that it's a healthy salad that's still satisfying.
Maina Bukar
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado or crumbled bacon. You could also use a different type of cheese, such as goat cheese or cheddar.
Alisha Rubab
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. The salad was still very good. I also added some chopped red onion for a bit of extra flavor.
Kevin Sllogu
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. This salad was the perfect solution. It was easy to make and it tasted great.
Abdul kahir
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. I think the key is to use fresh, high-quality ingredients. I also used a homemade honey mustard dressing, which I think made a big difference.
Muhamed Naimudeen
[email protected]I thought this salad was delicious! The beets were perfectly roasted and the dressing was very flavorful. I would definitely make this salad again.
ALEEZ AHMED
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
festim alija
[email protected]I had high hopes for this salad, but I was disappointed. The beets were undercooked and the dressing was too thick. I think I'll stick to my usual salad recipe.
Hawlkar fernandez
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a vinaigrette dressing instead of the honey mustard. The blue cheese and walnuts were good, but I would have liked more of them.
HISROYLFRSHNESS
[email protected]I love this salad! It's so simple to make, yet so flavorful. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
mick burke
[email protected]This salad was easy to make and absolutely delicious. I used a pre-made honey mustard dressing to save time, but I'm sure it would be even better with a homemade dressing. I also added some crumbled bacon to the salad, which gave it a smoky flavor th
SHADOW - PUBG MOBILE
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process brought out their natural sweetness and made them incredibly tender. The blue cheese and walnuts added a nice contrast of flavors and textures. Overall, this salad w
Shane Hilson
[email protected]This roasted beet salad was a delightful surprise! The combination of sweet beets, tangy blue cheese, and crunchy walnuts was perfect. I especially loved the honey mustard dressing, which added a touch of sweetness and acidity. I'll definitely be mak