MEXICAN CORN AND BEAN FRITTERS
Make and share this Mexican Corn and Bean Fritters recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Into a large mixing bowl, place red kidney beans, creamed corn, pepper, oregano and cumin powder.
- Sift over the mixing bowl the cornmeal, white flour, baking powder, salt and asafetida powder.
- Mix to combine then slowly add water to make a thick batter.
- Cook spoonfuls of batter in oil heated in a fry pan. Flip when bubbled to cook underside.
- Serve hot with sour cream or tomato salsa.
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Anita Khanal
[email protected]These fritters are so easy to make and they're always a hit with my family and friends. I love that I can use up leftover corn and beans to make them.
Sonish Mahato
[email protected]I didn't have any cornmeal on hand, so I used all-purpose flour instead. The fritters still turned out great! They were a bit more dense than they would have been with cornmeal, but they were still crispy and flavorful.
Bella Archie
[email protected]I'm a big fan of Mexican food, so I was excited to try this recipe. The fritters were delicious! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of corn and beans, and the spices gave them a nice kick. I
Opiyo salva
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some chopped jalapeños and a bit of cayenne pepper for some heat. I also used a mix of cornmeal and flour to make the fritters a bit more crispy.
XEYAM HASAN
[email protected]I'm not sure what I did wrong, but my fritters were really greasy. I think I might have used too much oil.
Lowell Left hand bull
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy at all. They were more like mush.
Ali Kamboh
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Junaid Jaffar
[email protected]I made these fritters for my family and they loved them! They were a great way to get my kids to eat their vegetables. I'll definitely be making them again.
Olwethu Tidomane10
[email protected]These fritters were delicious! I loved the combination of flavors and textures. They were also very easy to make. I will definitely be making them again.
Yogii Johnson
[email protected]I'm not usually a fan of corn fritters, but these were really good! The addition of beans and spices made them much more flavorful. I'll definitely be making them again.
Bishal Roka
[email protected]These fritters were a great way to use up some leftover corn and beans. They were simple to make and turned out perfectly. I served them with salsa and guacamole, and they were a big hit!
Bahru Kemal
[email protected]I was looking for a new vegetarian dish to try, and these fritters fit the bill perfectly. They were easy to make and absolutely delicious. I'll definitely be making them again.
Kashif Fredrick
[email protected]These fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of corn and beans, and the spices gave them a nice kick.