ROASTED BEET SALSA
Invigorate roasted beets with bright and snappy flavors that work perfectly as a salad or a side. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray. Add flour and olive to oven bag; gently squeeze bag to mix ingredients.
- Remove beet greens, leaving 2-inch stems and skin on beets. Wash beets; place in oven bag.
- Close bag with nylon tie. Cut six 1/2-inch slits in bag near tie. Tuck ends of bag in pan.
- Bake 45 to 55 minutes or until beets are tender when pierced with a fork. Let stand 10 minutes. Carefully cut bag open and let beets cool slightly. When cool enough to handle, remove skin from beets.
- Cut beets into 1/2 -inch cubes; place in small bowl. Stir in remaining ingredients. Refrigerate at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
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Haji Arshad
[email protected]This salsa looks delicious. I'm definitely going to try it.
Angel Valentin
[email protected]I can't wait to try this salsa!
Abala Beauty
[email protected]This salsa is a great way to add a healthy boost to your meals.
Asad Saad
[email protected]I love how versatile this salsa is. I've used it on everything from tacos to salads.
Patrick Aboagye
[email protected]This salsa is the perfect balance of sweet and savory.
Dagimawi Kibru
[email protected]I've never been a big fan of beets, but this salsa changed my mind. It's so delicious!
Gadielucho 12
[email protected]This salsa is so easy to make, and it's always a hit with my guests. I always get asked for the recipe!
John Lloyd
[email protected]I love the pop of color that this salsa adds to my dishes. It's also a great way to get my kids to eat beets!
Ammara Zahid
[email protected]This salsa is a great way to use up leftover roasted beets. I always have a few beets leftover after I make beet soup, and this is the perfect way to use them up.
Galindo Saavedra
[email protected]I was a bit skeptical about using beets in a salsa, but I'm so glad I tried it. The beets add a beautiful color and a unique flavor that I love.
Khan Sab
[email protected]This salsa is so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser!
Rasak Halima
[email protected]I love how easy this salsa is to make. Just roast the beets, then blend them with the other ingredients. It's perfect for a quick and healthy snack or appetizer.
OPsaheb ansari
[email protected]This roasted beet salsa was a delightful surprise! The earthy sweetness of the beets paired wonderfully with the tangy lime and cilantro. I served it with grilled shrimp tacos, and it was a hit!