ROASTED BEETS AND KALE SALAD RECIPE - (4.6/5)
Provided by tonya370
Number Of Ingredients 14
Steps:
- Scrub beets well and cut off ends. Drizzle each beet with olive oil and sprinkle with salt. Wrap each individually in foil. Bake at 400 deg for 50 min. Cool until able to handle. Peel outer skin and slice. Meanwhile, cook bacon till crisp. Drain grease. Heat olive oil in pan. Cook garlic and shallots till softened. Add kale, adding more olive oil if needed. Cook until slightly wilted. Combine in large bowl the kale mixture, beets, pecans, crumbled bacon, apple, lemon zest and juice and crumbled goat cheese. Finish with additional olive oil if needed, drizzle of balsamic vinegar if desired and coarse finishing salt. Enjoy!
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Kenole Kgosikwena
[email protected]This salad is perfect for a fall meal. The roasted beets and kale are warm and comforting, and the dressing is very flavorful.
Paisley Fry
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover beets and kale.
Saadi Ahmad0453
[email protected]This salad is a great make-ahead meal. I made it on Sunday, and it was still delicious on Tuesday.
David Collins
[email protected]I found this salad to be very bland. The beets and kale were both under-seasoned, and the dressing was very watery.
Kulsum R
[email protected]This salad was a bit too sweet for my taste. I would have preferred a dressing with less honey.
Prant Sd
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The roasting process mellowed out the flavor of the beets, and the dressing was very good.
Akhtar Akhtar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Bijaya Kunwar
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the combination of flavors.
Naiga Nabirah
[email protected]This salad was absolutely delicious! I roasted the beets and kale according to the recipe, and the combination of flavors was perfect. The beets were sweet and earthy, while the kale was slightly bitter and peppery. The dressing was also very good, a