This recipe for roasted beets and potatoes is courtesy of chef Jamie Oliver, and can be found in his book, "Cook with Jamie."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Place beets in a large pot filled with salted water. Bring to a boil, and immediately reduce to a simmer, cook about 50 minutes.
- Meanwhile, fill another large pot with water and bring to a boil. Add salt, return to a boil and add potatoes. Cook for 10 minutes and drain immediately.
- Preheat oven to 400 degrees. Drain beets and peel immediately. Cut each beet in half and add to a large bowl along with potatoes, garlic, thyme, vinegar and olive oil; toss to combine.
- Place beets and potatoes in a large roasting pan; transfer to oven and cook until golden and tender, about 45 minutes. Serve immediately.
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Hemanta Thapa
[email protected]My kids loved this dish! They especially liked the crispy potato skins.
hazrot alli
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets from a previous meal and they worked perfectly in this dish.
maria isa
[email protected]The roasting time for the beets and potatoes was spot on. They were both cooked perfectly.
Ntombi Nxumalo
[email protected]This dish was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Sjkckfk
[email protected]Loved the vibrant colors of this dish. The beets and potatoes roasted together created a beautiful and delicious meal.
Mustafa afzal
[email protected]This recipe is a keeper! Will definitely be making it again.
Cole Eliziah
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The sweetness of the beets was perfectly balanced by the savory potatoes.
Lori Egerton
[email protected]Great recipe! Easy to follow and the roasted beets and potatoes turned out delicious.
Antonio James
[email protected]This dish was a hit with my family! The beets were sweet and tender, and the potatoes were crispy on the outside and fluffy on the inside.
milon Paul
[email protected]Roasted beets and potatoes - a perfect combination! Loved the simplicity of this recipe and the way the flavors came together.