ROASTED BEETS AND RED CHARD GREENS
These perfectly roasted beets tossed in with juicy red chard greens is a delicious and easy side dish that anyone can whip up. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Chard
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the beets and greens, leaving the skins on. Remove the greens close to the roots, take off the stems and tear the beet greens into 2-inch pieces. Put aside.
- Drop the beets in salted boiling water and let simmer until tender, for 25 minutes. Drain the water and let them cool in cold water. Peel by rubbing them with a rag. Put aside. You can also use a peeler.
- When the beets are done, heat the olive oil in a skillet over medium-low heat. Add the shallot, garlic and beets and cook for 5 minutes. Add the red chard and the beet greens and cook for 1 minute, until the greens wilt. Add the butter and a little water and season with salt and pepper. Keep warm and serve with fried skate.
Nutrition Facts : Calories 4.7, Sodium 0.7, Carbohydrate 1.1, Protein 0.2
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Travis Fugate
[email protected]This dish was amazing! The beets were roasted to perfection and the red chard greens were tender and flavorful. The balsamic vinegar and honey glaze was the perfect finishing touch. I would definitely make this dish again and again!
Tuba Moni
[email protected]I thought this dish was just okay. The beets were a bit dry and the chard greens were a bit tough. The balsamic vinegar and honey glaze was nice, but it couldn't save the dish. I wouldn't make this dish again.
Logan Turnbull
[email protected]This dish was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients. The beets and chard greens were cooked well, but the dish overall was just a bit too fussy.
Sumaiya
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The roasted beets were sweet and caramelized, and the red chard greens were a great addition. The balsamic vinegar and honey glaze was the perfect finishing touch. I would definitely make t
Naiga Halimah
[email protected]This dish was a great way to use up some leftover beets and chard greens. It was easy to make and turned out really well. The beets were roasted to perfection and the chard greens were tender and flavorful. I served this dish with a simple vinaigrett
Haadim M
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning, or perhaps a different type of glaze. The beets and chard greens were cooked well, but the dish overall was just a bit underwhelming.
Eli Polzkill
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a balsamic vinegar reduction instead of the honey glaze. Otherwise, the dish was well-executed and the beets and chard greens were cooked perfectly.
DArcy LaBeau
[email protected]I'm always looking for new ways to cook beets, and this recipe did not disappoint. The roasted beets were caramelized and slightly crispy on the outside, while still tender and juicy on the inside. The red chard greens were a great addition, adding a
Buhle Ndyebo
[email protected]This dish was easy to make and turned out beautifully. The beets were roasted to perfection and the red chard greens were tender and flavorful. The balsamic vinegar and honey glaze added a nice touch of sweetness and acidity. I served this dish with
Itunu Obalade
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it! The roasted beets were surprisingly delicious, and the red chard greens were a great addition. The balsamic vinegar and honey glaze was the perfect finishing touch. This dish
Dante Simmons
[email protected]These roasted beets and red chard greens were a delightful and colorful side dish. The beets were sweet and earthy, while the chard greens added a slightly bitter note that balanced out the sweetness. The balsamic vinegar and honey glaze added a touc