SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
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James Easton
[email protected]This dip is delicious! I love the sourdough bread and the herbs and spices.
Lila Nalle
[email protected]This dip is so good! I love the combination of flavors. It's the perfect appetizer for any party.
Idris
[email protected]This dip is a great way to use up leftover sourdough bread. It's easy to make and it's always a hit at parties.
Md Repon
[email protected]This dip is delicious! I love the creamy texture and the sourdough bread adds a nice tang.
Mustafa Sohail
[email protected]This dip is so easy to make and it's always a hit. I love the tangy flavor of the sourdough bread.
Ritik Sardar
[email protected]This dip is amazing! I love the combination of flavors. It's the perfect appetizer for any party.
SAHIDOR
[email protected]I've made this dip several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sourdough bread in this recipe.
Jaya Thagunna
[email protected]This dip is delicious! The sourdough bread adds a nice tang and the herbs and spices give it a lot of flavor. I served it with pita chips and vegetables, and it was a hit!
MD Moyen Hossan
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
KAMAL RANA
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sourdough bread in this recipe. It's a great way to reduce food waste.
MD juyel Hossen
[email protected]I'm not usually a fan of sourdough bread, but this dip was surprisingly delicious. The flavors all work really well together, and it's the perfect appetizer for any party.
zack zack
[email protected]This sourdough bread dip was a hit at my last party! It's so creamy and flavorful, and the sourdough bread adds a nice tang. I will definitely be making this again.