ROASTED BEETS WITH TARRAGON
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It's a striking combination in salads or, as shown here, served in endive spears as an hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Roast, peel, and dice beets, then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon.
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Nugussie Engida
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the roasted beets are a healthy and delicious side dish.
Uweshetwobeladybhokhe Bianca
[email protected]I've made this recipe several times and it's always a hit. The roasted beets are always tender and flavorful, and the tarragon adds a nice touch of sophistication.
Timor afghan
[email protected]These roasted beets are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the beets and the crispy texture.
Natasha Fogarty
[email protected]I didn't have any tarragon, so I used parsley instead. The roasted beets were still good, but I think the tarragon would have been a better choice.
Joyce Greenwalt
[email protected]I roasted the beets for a little bit too long and they were a little bit dry. I would recommend roasting them for less time, or until they are just tender.
TAHSEEN ALI
[email protected]I'm allergic to tarragon, so I used thyme instead. The roasted beets were still delicious, but I think the tarragon would have added a more complex flavor.
Tracy
[email protected]I added a little bit of honey to the roasted beets and they were delicious. The honey added a nice sweetness that balanced out the bitterness of the beets.
Mia Conaway
[email protected]I made this recipe exactly as written and the beets turned out perfectly. They were tender and sweet, and the tarragon added a nice flavor.
Stacy Joseph
[email protected]These roasted beets are a beautiful and delicious side dish. I served them at a dinner party last night and they were a hit.
Nyesha Pinkney
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The tarragon really brightens up the flavor of the beets.
Jeannie Leovao
[email protected]These roasted beets are a great way to use up leftover beets. I usually have a few beets left over from making borscht, and this is a great way to use them up.
Foysal Mahmud
[email protected]I love this recipe because it's so simple to make. I just toss the beets with some olive oil and tarragon, and then roast them in the oven. They always turn out perfectly.
Khanzada khan khan
[email protected]Roasted beets with tarragon are a delicious and easy side dish that can be enjoyed year-round. The beets are roasted until tender and sweet, and the tarragon adds a bright, herbaceous flavor.