ROASTED BEETS WITH TOASTED PINE NUTS AND ARUGULA
Make and share this Roasted Beets With Toasted Pine Nuts and Arugula recipe from Food.com.
Provided by ITsyBItsy
Categories Vegetable
Time 1h25m
Yield 3-6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss together the beets, cumin seeds, 1/2 teaspoon salt, and 1/2 tablespoon olive oil in a large bowl. Wrap each beet separately in aluminum foil and place on a rimmed baking sheet. Cook the beets until soft and easily pierced with a paring knife or skewer, about 1 hour. Once the beets are cool enough to handle, peel them by rubbing them with a paper towel-the skin should slide right off. Cut each beet into 6 or 8 wedges.
- Toast the pine nuts in a medium skillet over medium heat, stirring frequently, until light golden, 5 to 6 minutes. Transfer the nuts to a small bowl and set aside.
- Process the remaining olive oil, sherry vinegar, balsamic vinegar, mustard, 1/8 teaspoon salt, and a pinch of pepper in a blender until fully emulsified, 20 to 30 seconds. Stir in shallot and adjust the seasoning with salt and pepper. Toss the beets with 1 tablespoon of the vinaigrette in a medium bowl.
- Toss the arugula with the remaining vinaigrette in a medium bowl. Divide the arugula equally among chilled salad plates and top with the beets. Sprinkle with the pine nuts and serve immediately.
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Coco Tea
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were roasted to perfection and the pine nuts and arugula added a nice touch of flavor. I'm definitely going to make this dish again.
Khan Arbaz
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party or gathering. The roasted beets are a beautiful color and the pine nuts and arugula add a nice touch of sophistication.
Sacdiyo Cabdiwaaxid xuseen
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's easy to prepare. The roasted beets are sweet and savory, and the pine nuts and arugula add a nice touch of crunch and bitterness. This dish is a perfect side dish for
C Pando
[email protected]This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the pine nuts and arugula add a nice boost of vitamins and minerals. This dish is a healthy and delicious way to improve your overall health.
Anich Miya
[email protected]I'm always looking for new ways to cook beets and this recipe is a great addition to my repertoire. The beets were roasted to perfection and the pine nuts and arugula added a nice touch of flavor. I will definitely be making this dish again.
the retarded monkey
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets from a previous meal and I used them to make this dish. It was a quick and easy way to create a delicious and healthy meal.
ikram marhoun
[email protected]I love roasted beets and this recipe is one of my favorites. The pine nuts and arugula add a nice touch of flavor and texture. I also like to add a bit of goat cheese to the dish for an extra creamy touch.
Madeline Packo
[email protected]I made this dish for a weeknight dinner and it was a quick and easy meal to prepare. The beets roasted in just 30 minutes and the rest of the dish came together in a snap. The flavors were well-balanced and the dish was very satisfying. I will defini
Motunde Daramola
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The beets were perfectly roasted and the pine nuts added a nice crunch. The arugula gave the dish a refreshing touch. I highly recommend this recip
Shaniah Paster
[email protected]I'm not usually a big fan of beets, but this recipe changed my mind. The roasting process brought out the natural sweetness of the beets, and the pine nuts and arugula added a nice contrast in texture and flavor. I will definitely be making this dish
Irshad Malyar Zazai
[email protected]These roasted beets were a delightful surprise! The combination of sweet beets, crunchy pine nuts, and peppery arugula was simply divine. I followed the recipe exactly and the results were perfect. The beets were tender and caramelized, the pine nuts