LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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robert schaffer
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making this again.
Gabriella Adiete
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Sami Bangash Anarchina
[email protected]This cake was very moist and flavorful. I will definitely be making this again.
Me 66
[email protected]I made this cake for my family and they all loved it. It's a great cake for any occasion.
tictak jo
[email protected]This cake was a bit too dense for my taste. I would use less flour next time.
Alfredo
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Emmanuel Tauseseha (ET)
[email protected]This cake was very easy to make and it turned out beautifully. I will definitely be making this again.
sajjad aly
[email protected]I made this cake with gluten-free flour and it turned out great! I was so happy to find a delicious gluten-free cake recipe.
Philip Leon
[email protected]This cake was a bit dry. I would add more liquid next time.
Katelyn Gomez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Epresvi zanbanga
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Arslan Qadri
[email protected]I love the combination of flavors in this cake. The orange and almond flavors are a perfect match. I will definitely be making this again.
Kannya Grg
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The glaze was the perfect finishing touch.
Jeffrey Prentiss
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Phillip Hughes
[email protected]This cake was so moist and flavorful! I used fresh oranges and the zest really made the cake sing. I will definitely be making this again.