ROASTED BEETS WITH YOGURT

Roasted Beets with Yogurt image

Three types of beets combine to colorful effect in this delicious salad recipe from chef Dan Kluger. Also try:Peekytoe Crab Toast, Shaved Raw Summer Squash with Parmesan Dressing, Roasted Squash with Parmesan

Provided by Martha Stewart

Number Of Ingredients 10

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Ingredients

1/3 pound baby red beets
1/4 cup plus 1 tablespoon coarse salt
3 tablespoons red-wine vinegar
1/2 cup plus 1 tablespoon extra-virgin olive oil
1/3 pound baby golden beets
1/3 pound baby candy cane beets
2 cups organic Greek yogurt
1/4 cup aged balsamic vinegar
2 ounces fresh chervil
Sea salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees.
Place red beets in a bowl and toss with 1 tablespoon coarse salt, 1 tablespoon red-wine vinegar, and 1 tablespoon olive oil. Wrap red beets in parchment paper-lined aluminum foil and set aside; repeat process in a clean bowl, first with golden beets, then with candy cane beets.
Place wrapped beets on a baking sheet and transfer to oven; roast until beets are easily pierced with the tip of a small knife, 1 to 1 1/2 hours. Remove from oven and let cool slightly. Remove skins by rubbing each type of beet with a paper towel.
Cut beets into halves or quarters and transfer to a large bowl. Drizzle with 1/4 cup olive oil, remaining 2 tablespoons coarse salt, and pepper; toss to combine.
Spoon yogurt into the bottom of a large shallow serving bowl; top with an even layer of beets. Drizzle with remaining 2 tablespoons olive oil and balsamic vinegar; garnish with chervil and season with sea salt and pepper. Serve.

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Black cat

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I love the combination of the roasted beets and the yogurt sauce. It's a unique and delicious flavor combination.

Luma edits

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This recipe is a great way to impress your guests. The roasted beets are elegant and the yogurt sauce is flavorful and delicious.

rodney christopher

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I'm not usually a fan of beets, but I really enjoyed this recipe. The roasted beets were sweet and savory and the yogurt sauce was tangy and creamy.

Sithupa Pansara

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This recipe is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the yogurt sauce is a good source of protein.

Md Romjan23

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I'm always looking for new ways to cook vegetables and this recipe is a great option. The roasted beets are delicious and the yogurt sauce is a nice touch.

Laarbi 4five

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This recipe is a great way to use up leftover beets. I always have a few beets left over after making borscht and this is a great way to use them up.

Anisa Atiq

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I'm always looking for healthy and delicious recipes and this one definitely fits the bill. The roasted beets are packed with nutrients and the yogurt sauce is a great source of probiotics.

Laxmi Khadka

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I love that this recipe is so versatile. You can serve it as a side dish, a main course, or even an appetizer.

Shafqat Jhammat

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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and earthy flavor of the beets.

MIAN Zaid

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I'm not usually a fan of yogurt, but I really enjoyed the yogurt sauce in this recipe. It's tangy and creamy and pairs perfectly with the roasted beets.

Elizabeth Shadracky

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I made this recipe for a potluck and it was a hit. Everyone loved the unique flavor of the beets and the creamy yogurt sauce.

Oluwasina Opeyemi

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This dish is so flavorful and satisfying. I love the combination of the roasted beets and the yogurt sauce.

Gabriehalla Gabby

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I've made this recipe several times and it's always perfect. It's a great way to use up leftover beets.

Aasif Raja

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I'm always looking for new ways to cook beets and this recipe is definitely a keeper. The beets are roasted to perfection and the yogurt sauce is tangy and creamy.