ROASTED BLOOD ORANGE BRUSSEL SPROUTS
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well I love em but are really exspensive right now, so I havent had them in a long time. So I wanted to do something differentI also had these two blood oranges I wanted to use. Seeing as the blood oranges are available for such a short time also wanted...
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 55m
Number Of Ingredients 13
Steps:
- 1. First drizzel sprouts with olive oil S&P. Toss together, place on baking pan 425 degree oven for 25-30min til fork tender. Toss half way between cooking.
- 2. While brussel sprouts are roasting, combine sugar and corn starch, add to small pan. Add rest of ingredients except garnish. wisk and bring to boil. Turn to med low continue to wisk and simmer for 10 min. Turn off, set aside. If too thick add more stock and juice, should be like a glaze.
- 3. Remove brussel sprouts, plate, and drizzel with sauce, garnish with orange slices.
- 4. Blood oranges are only around for about 4-6 weeks. Can use regular oranges.
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BRIAN MANYAMALALA
[email protected]Can't wait to try these roasted blood orange Brussels sprouts. They look like the perfect side dish.
Md Shaon Hossen
[email protected]Roasted blood orange Brussels sprouts are on my list of recipes to try! They look so good.
maria stanislaus
[email protected]I'm definitely going to try this roasted blood orange Brussels sprouts recipe. They look amazing!
M.C. Mulford
[email protected]These roasted blood orange Brussels sprouts look delicious! I can't wait to try them.
Rony Ghosh
[email protected]The roasted blood orange Brussels sprouts were easy to make and turned out great! I'll definitely be making them again.
Ntsikelelo Tshibilika
[email protected]I tried the roasted blood orange Brussels sprouts recipe and they were a hit! My family loved them and I'll definitely be making them again.
Kambuza Nambeya
[email protected]The roasted blood orange Brussels sprouts were delicious! The blood orange glaze was the perfect balance of sweet and tangy, and the Brussels sprouts were roasted to perfection.
naila Xassan
[email protected]These roasted blood orange Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Blessing Kaniki
[email protected]I'm not a big fan of Brussels sprouts, but these roasted blood orange Brussels sprouts were actually really good! The blood orange glaze was tangy and sweet, and the Brussels sprouts were roasted until they were crispy on the outside and tender on th
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[email protected]The roasted blood orange Brussels sprouts turned out amazing! The flavors were so well-balanced and the Brussels sprouts were cooked perfectly. I'll definitely be making this dish again soon.
Gm Malik
[email protected]These roasted blood orange Brussels sprouts were a hit at our dinner party! The combination of sweet and tangy was perfect, and the Brussels sprouts were roasted to perfection. Definitely a recipe I'll be making again.