FRIED GARLIC CHIPS
We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the book True Thai, by Victor Sodsook. Whenever I make these I use the same oil to make Crispy Shallots, which I will post right after this! Then use the flavorful oil for other cooking purposes. Be sure the garlic is sliced paper thin, using a mandoline. Enjoy!
Provided by Chef PotPie
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
- Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
- Remove with slotted spoon and drain on paper towels.
- (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
- Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!
Nutrition Facts : Calories 494.5, Fat 54.5, SaturatedFat 7.1, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5
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Prexcious Khilji
[email protected]These garlic chips are a bit too spicy for my taste. I think I would prefer a recipe that uses less chili pepper.
Fatu Williams
[email protected]These garlic chips are a great way to use up leftover garlic. I always have a few cloves of garlic that are about to go bad, and this is a great way to use them up before they go to waste.
Brian Langschwager
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these garlic chips. They're crispy and flavorful, and they add a nice touch of garlic flavor to dishes without being overpowering.
Usman Riasat
[email protected]These garlic chips are a great way to add flavor to your favorite dishes. I love using them in pasta dishes and soups.
Junior Mangolele
[email protected]I found that the garlic chips didn't crisp up as much as I would have liked. I think I would try frying them at a higher temperature next time.
Colobaly Alatar
[email protected]These garlic chips are a bit too oily for my taste. I think I would prefer a recipe that uses less oil.
Rhonda Simpson
[email protected]I'm always looking for new ways to add flavor to my dishes, and these garlic chips are a great option. They're so easy to make and they add a delicious flavor to everything.
Raja Razik Raja Razik
[email protected]These garlic chips are a great addition to any cheeseboard. They're also a great way to add flavor to your favorite dips.
ishfaq Baloch official Balochi jhumar
[email protected]I've tried a lot of different recipes for garlic chips, and this one is by far the best. The chips are crispy and flavorful, and they have the perfect amount of garlic flavor.
DaGamingBirdy
[email protected]My kids love these garlic chips! They're a healthy snack that they can munch on without feeling guilty.
Gabriella Tadikanwa
[email protected]These garlic chips are a great way to use up leftover garlic. I always have a few cloves of garlic that are about to go bad, and this is a great way to use them up.
Vusi Mtsweni
[email protected]I was surprised at how quickly these garlic chips came together. I thought they would take a lot longer to make, but they were done in just a few minutes.
Tiffany Field
[email protected]These garlic chips are so versatile! I've used them in everything from stir-fries to soups, and they always add a delicious flavor.
Abia Ashaba
[email protected]Be careful not to overcook the garlic chips, or they will burn. I learned this the hard way the first time I made them.
Riley M
[email protected]These garlic chips are the perfect way to add a pop of flavor to your favorite dishes. I love sprinkling them on pasta, pizza, and even salads.
Thando noluthando
[email protected]I love how easy these garlic chips are to make. I always have garlic on hand, and I can whip up a batch of these chips in just a few minutes.
Efren Naidoo
[email protected]These garlic chips were a hit at my last party! They're so crispy and flavorful, and they add a nice touch of crunch to any dish.