ROASTED BONE MARROW
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the NYTimes.
Provided by mlao77
Categories < 30 Mins
Time 20m
Yield 8-12 Bones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.).
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
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Waqashunjra Hunjra
[email protected]This is a great recipe.
Ainara Alvarez
[email protected]This is a great recipe for a special occasion. The marrow is so delicious and the presentation is very impressive.
Fg Jihad
[email protected]This is a great recipe for a winter meal. The marrow is very rich and flavorful, and it's perfect for a cold night.
Bitanya Tadesse Mulat
[email protected]I've made this recipe several times and it's always a hit. The marrow is cooked perfectly and the flavor is amazing.
Nott.Liam_
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The marrow is so delicious and flavorful.
Nahid Gaji
[email protected]I made this recipe for my family and they loved it. The marrow was so good that they even ate the bones!
Zayvon Jimenez
[email protected]This is a great recipe for a special occasion. The marrow is rich and flavorful, and the presentation is very impressive.
Janet Damkor
[email protected]I've never cooked bone marrow before, but this recipe made it very easy. The marrow was cooked perfectly and had a delicious flavor.
Md Mizanur Rahaman
[email protected]This recipe is very easy to make and the results are amazing. The marrow is cooked perfectly and the flavor is out of this world.
Yeasinibnemuhammad
[email protected]I made this recipe for a special occasion and it was a huge hit. The marrow was so delicious and the presentation was very impressive.
Akash Ahamead
[email protected]This is a great recipe for a winter meal. The marrow is very rich and flavorful, and it's perfect for a cold night.
zubair sabir
[email protected]I've made this recipe several times and it's always a hit. The marrow is cooked perfectly and the flavor is amazing.
Hanif Khoso
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The marrow is so delicious and flavorful.
Kamva Jula
[email protected]I made this recipe for my family and they loved it. The marrow was so good that they even ate the bones!
Md Sahib
[email protected]This is a great recipe for a special occasion. The marrow is rich and flavorful, and the presentation is very impressive.
Edo Dauti
[email protected]I've never cooked bone marrow before, but this recipe made it very easy. The marrow was cooked perfectly and had a delicious flavor.
Shah Shahg
[email protected]This recipe is a great way to use up leftover bones from a roast. The marrow is delicious and the roasting process is very easy.