LIGHTER, BUT SCRUMPTIOUS OATMEAL RAISIN MUFFINS :)
Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and replace the applesauce with banana for a change... its GREAT! Do try? Feedback appreciated.
Provided by KTT7310
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 12 cup muffin pan.
- Combine oats and milk in a small bowl, let stand.
- Sift together the flours and all dry ingredients.
- Mix together the egg, sugar, applesauce, and vanilla.
- Mix the oats and milk mixture into the egg mixture.
- Fold in the dry ingredients.
- Fold in raisins.
- Transfer into prepared pan.
- Bake 15 to 20 minutes for muffin tin.
- Take out, ENJOY!
Nutrition Facts : Calories 160.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 15.9, Sodium 170.3, Carbohydrate 32.7, Fiber 2.4, Sugar 12, Protein 4.9
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Kobusingye Jeanfer
[email protected]These muffins are a great way to start your day with a healthy and delicious breakfast.
Farhan Shabeer
[email protected]These muffins are a great way to sneak some vegetables into your diet. I added a grated carrot to the batter and you can't even taste it!
Prayash Bk
[email protected]I made these muffins with chocolate chips instead of raisins and they were a hit with my kids! They're a great way to satisfy their sweet tooth.
Malik Afzal
[email protected]These muffins are a great way to use up ripe bananas. I added a mashed banana to the batter and it gave the muffins a delicious flavor.
Body Ahmed
[email protected]I made these muffins with almond milk instead of regular milk and they turned out great! They're a great option for people with lactose intolerance.
Mursheed
[email protected]These muffins are a great source of fiber. They're a great way to start your day feeling full and satisfied.
John Wheeldon
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Jocelyn Lawson
[email protected]These muffins freeze really well. I made a batch and froze them, and they were just as good when I reheated them.
Kameron Leonard
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Justina Biuma
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love them!
Maham Tehseen
[email protected]I used dried cranberries instead of raisins and they were a great addition to the muffins.
Usman Ranjha
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious flavor.
Calanthea Pillay
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with celiac disease or gluten intolerance.
Binay Bro
[email protected]These muffins are so easy to make. I was able to whip them up in no time.
nilana weerasinghe
[email protected]I love the combination of oats and raisins in these muffins. They're healthy and delicious.
SMITHY
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover oatmeal.
Veronica Alejandre
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Surendra Limboo
[email protected]These muffins are amazing! They're so moist and fluffy, and the raisins add a nice sweetness. I'll definitely be making these again.