ROASTED BOURBON-GLAZED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by DOMESTICDIVA
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to come to a boil. Reduce to a simmer and let simmer for 10-12 minutes, or until mixture reduces by about half. Set aside and let sit at room temperature while you prepare the chicken. The glaze will thicken a bit at this time. In a bowl, combine salt, pepper, paprika, onion and garlic powder. Heat a skillet over medium-high heat and add olive oil. Season chicken breasts on both sides with mixture, then place skin-side down in the skillet. Cook for 2-3 minutes, or until chicken is golden brown, then flip and repeat on the other side. When finished, add chicken to an oven-safe baking dish. Pour half of the glaze overtop of chicken, add sage leaves on top if desired, then roast for 30 minutes. Half way through cooking, brush chicken with a bit more glaze. When chicken is finished, remove from oven and let cool for 5-10 minutes. Serve with additional glaze for topping.
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Sheku Kamara
s-k@gmail.comThis is my go-to recipe for roasted chicken. It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the glaze is so tasty. I love that I can just throw a few ingredients together and have a tasty meal in
Tonya Conover
tonyaconover@yahoo.comThis recipe is a great way to impress your guests. The chicken is always cooked perfectly and the glaze is so tasty. I always get compliments when I serve this dish to guests.
Will 33
will-3@yahoo.comThis is my go-to recipe for roasted chicken. It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the glaze is so tasty. I love that I can just throw a few ingredients together and have a tasty meal in
Mao Kikuchi
k_m23@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the glaze was just the right amount of sweet and savory. I served it with a side of roasted vegetables and a green salad, and it was a perfect me
ray rodriguez
rodriguezr@hotmail.comThis recipe is a great way to use up leftover chicken. The chicken was cooked perfectly and the glaze was so tasty. I served it with a side of roasted vegetables and a green salad, and it was a perfect meal. I'll definitely be making this again soon!
Ghassan Ghassani
g_ghassani@hotmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken was cooked to perfection and the glaze was so tasty. I served it with a side of roasted vegetables and a green salad, and it was a perfect meal
Casoumie Numa
c_n3@aol.comI'm not a big cook, but this recipe is so easy to follow. I was able to make it without any problems. The chicken was cooked perfectly and the glaze was so delicious. I served it with a side of roasted vegetables and a green salad, and it was a perfe
Elijah Brown
belijah97@yahoo.comThis is my go-to recipe for roasted chicken. It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the glaze is so tasty. I love that I can just throw a few ingredients together and have a tasty meal in
Aaron Petsiger
a35@yahoo.comThis recipe is a great way to impress your guests. The chicken is always cooked perfectly and the glaze is so tasty. I always get compliments when I serve this dish to guests.
Mercy Agbo
m-a@aol.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the glaze was just the right amount of sweet and savory. I served it with a side of roasted vegetables and a green salad, and it was a perfect me
Dinesh Adhikar
adhikar-dinesh@hotmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great. The chicken is always cooked perfectly and the glaze is so delicious. I love that I can just throw a few ingredients together and have a tas
Sumaiya Islam Zara
s_z@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the glaze is so tasty. I always get compliments when I serve this dish to guests.
Zukile Kunana
z_k@yahoo.comThis recipe is a keeper! The chicken was so moist and tender, and the glaze was just the right amount of sweet and savory. I served it with a side of roasted potatoes and a green salad, and it was a perfect meal. I highly recommend this recipe!
mmathapelo ledwaba
m_ledwaba48@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked to perfection and the glaze was absolutely delicious. I served it with roasted vegetables and a side salad, and it was a complete meal. I'll definitely be
Sachin Chaudhary
s-chaudhary@hotmail.frThis recipe is easy to follow and the ingredients are easy to find. The chicken breasts came out perfectly cooked and the glaze was so tasty. It's a great weeknight meal that the whole family will enjoy.
Rayan Raza
rayan@aol.comI tried this recipe for a special occasion dinner and it was a hit! The chicken was so tender and juicy, and the glaze was perfectly caramelized. Everyone raved about how delicious it was. I'll definitely be making this again!