ROASTED VEGETABLE CHILI
Put the oven on high for this delicious chili. Veggies roast first to bring out rich, caramelized flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 2 large cookie sheets with nonstick cooking spray. In large bowl, combine eggplant, bell pepper. onion and oil; toss to coat. Place in single layer on sprayed cookie sheets. Bake at 450°F. for 15 to 18 minutes or until vegetables are tender and browned, turning occasionally. Cool 5 minutes. Coarsely chop vegetables.
- Meanwhile, in Dutch oven, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add roasted vegetables, tomatoes, chili powder, salt and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 30 to 40 minutes, stirring occasionally. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 275, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 5 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 1/3 Cups, Sodium 700 mg, Sugar 13 g
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Hearztf0ral3xis
[email protected]This chili is delicious and healthy! It's a great way to get your daily dose of vegetables.
Owen Murphy
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of roasted vegetables in my fridge, and this is a great way to use them up.
Elisha S.Kamusaki
[email protected]I made this chili in my slow cooker and it turned out great! It's so easy to make, and it's perfect for a party or potluck.
ger yang
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Brodie skrabis
[email protected]I'm not a big fan of chili, but this one is really good. The roasted vegetables make it really flavorful.
Sunny Raut
[email protected]This chili is delicious! I especially love the roasted red peppers. They add a nice sweetness to the dish.
Amjad hossain
[email protected]I love that this chili is made with roasted vegetables. It gives it a really unique flavor.
Turbo Gaming XP
[email protected]This chili is so easy to make. I had it on the table in under an hour. It's perfect for a weeknight meal.
Vincent Jeff
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
showole olukayode
[email protected]This roasted vegetable chili is amazing! The flavors are so rich and complex, and the vegetables are roasted to perfection. I will definitely be making this again.