ROASTED BROCCOLI
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut off florets and separate into large pieces. If using stalks, use a vegetable peeler or paring knife and peel outer layer of stalks, then thinly slice crosswise.
- Divide broccoli stalks (if using) and florets into separate bowls. Add half the garlic, oil and red-pepper flakes between the two. Stir then place on two cookie sheets and season with salt.
- Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, stirring halfway through.
- If using stalks and florets, switch the two cookie sheets from one shelf to the other.
- Remove from oven and sprinkle with lemon juice. Serve hot with grated cheese.
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Twallis10 ALT
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to turn it into a delicious meal.
Shin Intar
[email protected]I'm not sure how I feel about the combination of broccoli and lemon zest. I'm going to have to try it before I decide if I like it.
Ababil Hossain
[email protected]This recipe seems like it would be really easy to make. I'm going to add it to my list of recipes to try.
Shorez Khan
[email protected]I'm not a big fan of roasted vegetables, but I'm willing to try this recipe.
Janice Hale
[email protected]This recipe looks delicious! I can't wait to try it.
Sheku bah wisest Kabba
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Shrabon Sarkar
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Saad jamal
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted broccoli is packed with nutrients and antioxidants.
Sojib dhali
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. The roasted broccoli was so flavorful and delicious. I will definitely be making this again.
Nayeem hasan Joy
[email protected]This recipe is a great starting point for roasted broccoli. I like to add a little bit of olive oil and salt to the broccoli before roasting it. I also like to roast it at a higher temperature for a shorter amount of time. This gives the broccoli a n
Md Masuk
[email protected]I'm not sure what I did wrong, but my roasted broccoli turned out soggy. I think I might have cooked it for too long.
tony david
[email protected]I love roasted broccoli! It's so easy to make and it's always a hit with my family and friends.
Alam Khan
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to turn it into a delicious meal.
Rahma ahmed2022
[email protected]The roasted broccoli was delicious! I would definitely make this again.
Sonia Castro
[email protected]I thought the roasted broccoli was a bit bland. I would recommend adding more garlic and lemon zest, or maybe even some parmesan cheese.
gulf1 callsign
[email protected]This recipe was easy to follow and the roasted broccoli turned out great! I will definitely be making this again.
Syed Mudasir
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this recipe. The roasting process brings out the natural sweetness of the broccoli, and the garlic and lemon zest add a nice touch of flavor.
Imaobong Nkereuwem
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted broccoli, and they always ask for seconds.
Tuhin Raj
[email protected]Roasted broccoli is a simple but delicious dish that's perfect for a weeknight meal. The broccoli gets nice and crispy on the outside, while the inside stays tender and flavorful. I love to add a little bit of garlic and lemon zest to my roasted broc