ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE
Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
- Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
- In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
- Remove from heat and transfer to a small bowl; stir in the Parmesan.
- Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
- Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
- Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
- Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
- Top with the pistachio-Parmesan mixture and remaining roasted broccoli.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g
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blessing edun
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted broccoli and the Alfredo sauce. The pistachio crumble was a nice touch that really made the dish special. I will definitely be making this again.
Shahzeb Jatoi
[email protected]This is my new favorite pasta dish! The roasted broccoli is so flavorful and the Alfredo sauce is creamy and rich. The pistachio crumble adds a nice crunch and nutty flavor. I will definitely be making this again and again.
jan steenkamp
[email protected]I wouldn't recommend this recipe. The roasted broccoli was mushy, and the Alfredo sauce was too thin. The pistachio crumble was the only good thing about the dish.
Kiggwe Noah
[email protected]I thought this dish was just okay. The roasted broccoli was a bit bland, and the Alfredo sauce was too heavy. The pistachio crumble was a nice touch, but it didn't save the dish.
Kamran Khursheed
[email protected]This dish was a bit too rich for my taste, but it was still good. The roasted broccoli was a nice touch, and the Alfredo sauce was creamy and flavorful. The pistachio crumble was a bit too sweet for my liking.
Katie Donovan
[email protected]I was really impressed with this recipe. The roasted broccoli was delicious and the Alfredo sauce was perfect. The pistachio crumble was a nice touch. I will definitely be making this again.
sunaid dawar
[email protected]This dish was easy to make and turned out great! The roasted broccoli was a nice change from regular broccoli, and the Alfredo sauce was creamy and flavorful. The pistachio crumble added a nice crunch. I would definitely make this again.
Amadi Tharushika
[email protected]I really enjoyed this recipe! The roasted broccoli was crispy and flavorful, and the Alfredo sauce was rich and creamy. The pistachio crumble added a nice crunch and nutty flavor. I would definitely make this again.
Sandra Fisher
[email protected]I wouldn't recommend this recipe. The roasted broccoli was mushy, and the Alfredo sauce was too thin. The pistachio crumble was the only good thing about the dish.
DJTEN4
[email protected]I thought this dish was just okay. The roasted broccoli was a bit bland, and the Alfredo sauce was too heavy. The pistachio crumble was a nice touch, but it didn't save the dish.
Loveth Oshinkoya
[email protected]This dish was a bit too rich for my taste, but it was still good. The roasted broccoli was a nice touch, and the Alfredo sauce was creamy and flavorful. The pistachio crumble was a bit too sweet for my liking.
Daniel Moncrease
[email protected]I was really impressed with this recipe. The roasted broccoli was delicious and the Alfredo sauce was perfect. The pistachio crumble was a nice touch. I will definitely be making this again.
Ariadna Velazquez
[email protected]This dish was easy to make and turned out great! The roasted broccoli was a nice change from regular broccoli, and the Alfredo sauce was creamy and flavorful. The pistachio crumble added a nice crunch. I would definitely make this again.
Asim Nechari
[email protected]I loved this recipe! The roasted broccoli was crispy and flavorful, and the Alfredo sauce was rich and creamy. The pistachio crumble added a nice crunch and nutty flavor. I would definitely make this again.
Corrie Van Aswegen
[email protected]This was a great recipe! The roasted broccoli was perfect and the Alfredo sauce was creamy and flavorful. The pistachio crumble was a nice touch. I will definitely be making this again.
ShadowSP40 Torres
[email protected]I made this dish last night and it was delicious! The roasted broccoli was a great addition to the Alfredo sauce and the pistachio crumble added a nice touch. I would definitely recommend this recipe.
Chamod Bhawantha
[email protected]This roasted broccoli Alfredo pasta with pistachio crumble was a hit with my family! The broccoli was perfectly roasted and the Alfredo sauce was creamy and flavorful. The pistachio crumble added a nice crunch and nutty flavor. I will definitely be m