ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE
Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
- Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
- In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
- Remove from heat and transfer to a small bowl; stir in the Parmesan.
- Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
- Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
- Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
- Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
- Top with the pistachio-Parmesan mixture and remaining roasted broccoli.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g
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blessing edun
edun.b43@hotmail.co.ukI made this dish for a potluck and it was a huge hit! Everyone loved the roasted broccoli and the Alfredo sauce. The pistachio crumble was a nice touch that really made the dish special. I will definitely be making this again.
Shahzeb Jatoi
jatoi_shahzeb37@yahoo.comThis is my new favorite pasta dish! The roasted broccoli is so flavorful and the Alfredo sauce is creamy and rich. The pistachio crumble adds a nice crunch and nutty flavor. I will definitely be making this again and again.
jan steenkamp
s-j7@hotmail.frI wouldn't recommend this recipe. The roasted broccoli was mushy, and the Alfredo sauce was too thin. The pistachio crumble was the only good thing about the dish.
Kiggwe Noah
k1@gmail.comI thought this dish was just okay. The roasted broccoli was a bit bland, and the Alfredo sauce was too heavy. The pistachio crumble was a nice touch, but it didn't save the dish.
Kamran Khursheed
kkamran@yahoo.comThis dish was a bit too rich for my taste, but it was still good. The roasted broccoli was a nice touch, and the Alfredo sauce was creamy and flavorful. The pistachio crumble was a bit too sweet for my liking.
Katie Donovan
d@hotmail.comI was really impressed with this recipe. The roasted broccoli was delicious and the Alfredo sauce was perfect. The pistachio crumble was a nice touch. I will definitely be making this again.
sunaid dawar
dawar.sunaid@hotmail.comThis dish was easy to make and turned out great! The roasted broccoli was a nice change from regular broccoli, and the Alfredo sauce was creamy and flavorful. The pistachio crumble added a nice crunch. I would definitely make this again.
Amadi Tharushika
amadi_t@hotmail.frI really enjoyed this recipe! The roasted broccoli was crispy and flavorful, and the Alfredo sauce was rich and creamy. The pistachio crumble added a nice crunch and nutty flavor. I would definitely make this again.
Sandra Fisher
f@hotmail.comI wouldn't recommend this recipe. The roasted broccoli was mushy, and the Alfredo sauce was too thin. The pistachio crumble was the only good thing about the dish.
DJTEN4
djten4@yahoo.comI thought this dish was just okay. The roasted broccoli was a bit bland, and the Alfredo sauce was too heavy. The pistachio crumble was a nice touch, but it didn't save the dish.
Loveth Oshinkoya
oshinkoya_l@gmail.comThis dish was a bit too rich for my taste, but it was still good. The roasted broccoli was a nice touch, and the Alfredo sauce was creamy and flavorful. The pistachio crumble was a bit too sweet for my liking.
Daniel Moncrease
md@gmail.comI was really impressed with this recipe. The roasted broccoli was delicious and the Alfredo sauce was perfect. The pistachio crumble was a nice touch. I will definitely be making this again.
Ariadna Velazquez
a-v49@yahoo.comThis dish was easy to make and turned out great! The roasted broccoli was a nice change from regular broccoli, and the Alfredo sauce was creamy and flavorful. The pistachio crumble added a nice crunch. I would definitely make this again.
Asim Nechari
n.asim@aol.comI loved this recipe! The roasted broccoli was crispy and flavorful, and the Alfredo sauce was rich and creamy. The pistachio crumble added a nice crunch and nutty flavor. I would definitely make this again.
Corrie Van Aswegen
corriev@gmail.comThis was a great recipe! The roasted broccoli was perfect and the Alfredo sauce was creamy and flavorful. The pistachio crumble was a nice touch. I will definitely be making this again.
ShadowSP40 Torres
torres@aol.comI made this dish last night and it was delicious! The roasted broccoli was a great addition to the Alfredo sauce and the pistachio crumble added a nice touch. I would definitely recommend this recipe.
Chamod Bhawantha
cb55@gmail.comThis roasted broccoli Alfredo pasta with pistachio crumble was a hit with my family! The broccoli was perfectly roasted and the Alfredo sauce was creamy and flavorful. The pistachio crumble added a nice crunch and nutty flavor. I will definitely be m